LOW CARB POUND CAKE RECIPE RECIPES

Name: Easy pound cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 200g unsalted butter , softened; 200g caster sugar; 3 eggs , beaten; 200g self-raising flour; 1 tsp baking powder; 3 tbsp whole milk; 1 tbsp vanilla paste / ½ vanilla pod seeds; 125g icing sugar; 1 tbsp vanilla paste / ½ vanilla pod seeds

EASY POUND CAKE RECIPE | BBC GOOD FOOD

Easy pound cake recipe | BBC Good Food image

Bring a smile to your friends and family with a slice of our vanilla pound cake. It's the perfect partner to a cuppa for elevenses or afternoon tea

Provided by Liberty Mendez

Categories Afternoon tea, Dessert, Treat

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 9

Ingredients

200g unsalted butter , softened
200g caster sugar
3 eggs , beaten
200g self-raising flour
1 tsp baking powder
3 tbsp whole milk
1 tbsp vanilla paste / ½ vanilla pod seeds
125g icing sugar
1 tbsp vanilla paste / ½ vanilla pod seeds

Steps:

Pre-heat oven to 180C/160C fan/gas 4 and line a 900g loaf tin with parchment paper (mine was 19cm x 9cm x 6cm). Put all of the ingredients except those for the icing into a large bowl and beat together, either using an electric hand whisk or a wooden spoon until smooth and combined. Pour the mix into the loaf tin and spread evenly with the back of spoon. Bake for 40 – 45 mins.
Once out of the oven, leave to cool and make the icing. Combine the icing sugar and vanilla paste with three tbsp of water – you may need more but add it gradually to get a thick icing. Spread it over the top of the cake; it’s fine if it drips down the edges. Allow to set and then slice.

Nutrition Facts : Calories 478 calories, FatContent 23 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 62 grams carbohydrates, SugarContent 43 grams sugar, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.46 milligram of sodium

EASY POUND CAKE RECIPE | BBC GOOD FOOD

Easy pound cake recipe | BBC Good Food image

Bring a smile to your friends and family with a slice of our vanilla pound cake. It's the perfect partner to a cuppa for elevenses or afternoon tea

Provided by Liberty Mendez

Categories Afternoon tea, Dessert, Treat

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 9

Ingredients

200g unsalted butter , softened
200g caster sugar
3 eggs , beaten
200g self-raising flour
1 tsp baking powder
3 tbsp whole milk
1 tbsp vanilla paste / ½ vanilla pod seeds
125g icing sugar
1 tbsp vanilla paste / ½ vanilla pod seeds

Steps:

Pre-heat oven to 180C/160C fan/gas 4 and line a 900g loaf tin with parchment paper (mine was 19cm x 9cm x 6cm). Put all of the ingredients except those for the icing into a large bowl and beat together, either using an electric hand whisk or a wooden spoon until smooth and combined. Pour the mix into the loaf tin and spread evenly with the back of spoon. Bake for 40 – 45 mins.
Once out of the oven, leave to cool and make the icing. Combine the icing sugar and vanilla paste with three tbsp of water – you may need more but add it gradually to get a thick icing. Spread it over the top of the cake; it’s fine if it drips down the edges. Allow to set and then slice.

More about "low carb pound cake recipe recipes"

EASY POUND CAKE RECIPE | BBC GOOD FOOD

Bring a smile to your friends and family with a slice of our vanilla pound cake. It's the perfect partner to a cuppa for elevenses or afternoon tea
From bbcgoodfood.com
Total Time 55 minutes
Category Afternoon tea, Dessert, Treat
Calories 478 calories per serving

Once out of the oven, leave to cool and make the icing. Combine the icing sugar and vanilla paste with three tbsp of water – you may need more but add it gradually to get a thick icing. Spread it over the top of the cake; it’s fine if it drips down the edges. Allow to set and then slice.

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