SUBSTITUTE FOR CREAM OF MUSHROOM SOUP IN BEEF STROGANOFF RECIPES

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NO SOUR CREAM BEEF STROGANOFF RECIPE | ALLRECIPES



No Sour Cream Beef Stroganoff Recipe | Allrecipes image

I tried to find a recipe for beef stroganoff without sour cream because I didn't have any. The one I found didn't have white wine, which I like. So I took two recipes and combined them, tweaked to our taste. My husband and I really enjoyed what I came up with. Serve with Worcestershire (to add a little zing) over rice or buttered egg noodles.

Provided by rachelguerrero1740

Categories     Main Dishes    Beef    Beef Stroganoff Recipes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 11

1?½ pounds ground beef
salt to taste
1 tablespoon butter
1 (8 ounce) can mushrooms, drained
1 onion, chopped
1 clove garlic, minced
4 tablespoons flour
½ cup white wine
1 (10.5 ounce) can cream of mushroom soup
½ (10.5 ounce) can beef broth
Worcestershire sauce to taste

Steps:

  • Brown ground beef in a large skillet over medium heat. Season with salt. Stir in butter, mushrooms, onion, and garlic; cook until the onions are soft.
  • In a small bowl, stir together white wine and flour. Stir into meat, along with mushroom soup and beef broth. Simmer for 10 to 15 minutes, allowing to thicken. (If you need more liquid, stir in additional broth.) Serve seasoned with a dash of Worcestershire sauce.

Nutrition Facts : Calories 472.9 calories, CarbohydrateContent 17.3 g, CholesterolContent 111 mg, FatContent 27.6 g, FiberContent 2.1 g, ProteinContent 32.4 g, SaturatedFatContent 10.8 g, SodiumContent 962.5 mg, SugarContent 4.2 g

LOW-CARB CREAM OF MUSHROOM SOUP RECIPE | ALLRECIPES



Low-Carb Cream of Mushroom Soup Recipe | Allrecipes image

This creamy mushroom soup uses cream cheese to beautifully thicken this delicious soup. The low-carb, high fat proportions are perfect for a ketogenic lifestyle.

Provided by Karen Quinn

Categories     Soups, Stews and Chili Recipes    Soup Recipes

Total Time 1 hours 16 minutes

Prep Time 20 minutes

Cook Time 56 minutes

Yield 6 servings

Number Of Ingredients 11

¼ cup butter
5 cups coarsely chopped fresh mushrooms
½ cup finely chopped onion
1 clove garlic, minced
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon dried thyme
1 (32 ounce) carton chicken broth
2 cups heavy whipping cream
1 (4 ounce) package cream cheese
2 tablespoons sherry

Steps:

  • Melt butter in a large, heavy saucepan over medium heat. Add mushrooms, onion, and garlic; cook and stir until tender, about 10 minutes. Add salt, pepper, and thyme; cook and stir until combined, about 1 minute. Stir in chicken broth, heavy cream, and cream cheese. Reduce heat to a low simmer and pour in sherry. Cook, stirring constantly, until flavors are well incorporated, about 45 minutes.

Nutrition Facts : Calories 442.9 calories, CarbohydrateContent 7.8 g, CholesterolContent 153.5 mg, FatContent 44.2 g, FiberContent 0.9 g, ProteinContent 5.9 g, SaturatedFatContent 27.3 g, SodiumContent 1082.6 mg, SugarContent 2.5 g

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