HONEY SYRUP RECIPES

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HONEY SIMPLE SYRUP | UMAMI



Honey Simple Syrup | Umami image

Honey simple syrup is an easy way to add some of the complex flavors in honey to cocktails, tea, coffee, and more. What makes honey such a unique sweetener is that adds rich complex flavors to whatever you're cooking while refined sugar and most other sweeteners just add sweetness.

Provided by Mark Hinds

Categories     Cocktails    Happy Hour

Total Time 10 minutes

Cook Time 10 minutes

Yield 16

Number Of Ingredients 2

1 cup honey
1 cup water

Steps:

  • In a small saucepan, combine the honey and water over low heat. 
  • Use a whisk to slowly stir the honey until it has dissolved into the water. This usually takes 5 to 10 minutes.
  • The color of the simple syrup when it’s done will be a slightly lighter shade than the honey used.
  • Store in a plastic squeeze bottle for 2 to 3 weeks.

Nutrition Facts : Calories 64 kcal, CarbohydrateContent 17 g, SodiumContent 1 mg, SugarContent 17 g, ServingSize 1 serving

HONEY SIMPLE SYRUP | SOUTHERN LIVING



Honey Simple Syrup | Southern Living image

We developed this Honey Simple Syrup recipe for our Bourbon and Hard Pear Cider Cocktail, but it also works wonders for sweet tea. The difference between this recipe and a classic simple syrup is simple—we just swapped honey for sugar. The 1:1 ratio remains the same and you'll find this recipe just as easy as the original. Just add both of the ingredients to a small saucepan and heat until the honey dissolves. You'll have to allow enough time to let the combination cool completely. Simple syrups of all varieties are such a great way to upgrade your cocktails or nonalcoholic beverages. Whether you create a Honey Simple Syrup or infuse your simple syrup with mint, rosemary, or even thyme, you'll be adding a zip of fresh flavor to whatever you dream up. For more simple syrup ideas, check out our collection of Homemade Simple Syrup Recipes. We have recipes for Orange-Tarragon Syrup, Lavender-Mint Syrup, and even a spicy Strawberry-Chile Syrup. If you're looking for a fruity mix-in, try our Pineapple-Basil Syrup. If you're setting up a cocktail bar, consider making this Honey Simple Syrup and also an additional syrup that will complement its flavor nicely, such as our Spiced Apple Simple Syrup or Brown Sugar-Apple Simple Syrup. Our Honey Simple Syrup will keep in an airtight container in the refrigerator for up to two weeks—so don't be afraid to double the recipe if you're planning on doing some cocktail-hour entertaining.

Provided by Karen Rankin

Categories     Cocktails

Total Time 35 minutes

Yield Makes about 1 cup

Number Of Ingredients 2

1 cup water
1 cup honey

Steps:

  • Combine 1 cup water and 1 cup honey in a small saucepan. Bring to a boil over medium-high, stirring constantly until honey dissolves. Remove from heat, and cool to room temperature, about 30 minutes. Store in an airtight container in refrigerator up to 2 weeks.

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