SIMPLE PORK CHOPS RECIPES
SIMPLE SLOW COOKER PORK CHOPS RECIPE | ALLRECIPES
Mushrooms, potatoes, and tender pork chops are slow cooked in a creamy, oniony sauce in this comforting one-pot meal.
Provided by CARRIE98
Categories Pork Chops
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Cook Time 6 hours 0 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Mix together cream of mushroom soup, golden mushroom soup, onion soup mix, brown sugar, Worcestershire sauce, and water in a slow cooker.
- Stir in onion, mushrooms, and potatoes.
- Place pork chops in the mushroom mixture, turning to coat both sides.
- Cover and cook on Low for 6 hours.
- Spoon the mushroom sauce over the pork chops and potatoes for serving.
Nutrition Facts : Calories 407.5 calories, CarbohydrateContent 43.7 g, CholesterolContent 73 mg, FatContent 10.8 g, FiberContent 4.7 g, ProteinContent 34 g, SaturatedFatContent 3.2 g, SodiumContent 1186.5 mg, SugarContent 8.9 g
SIMPLE TENDER PORK CHOPS RECIPE: HOW TO MAKE IT
“My family has enjoyed these simple pork chops for years,” writes Patricia Dick from her home in Anderson, Indiana. “They are so tender and juicy, the meat falls right off the bone!”
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 20 minutes
Prep Time 20 minutes
Cook Time 06 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the flour, mustard, seasoned salt and garlic powder. Add pork chops, one at a time, and shake to coat. , In a large skillet, brown chops in oil on both sides. Place in a 3-qt. slow cooker. Pour soup over pork. Cover and cook on low for 6-7 hours or until meat is tender.
Nutrition Facts : Calories 431 calories, FatContent 24g fat (8g saturated fat), CholesterolContent 113mg cholesterol, SodiumContent 700mg sodium, CarbohydrateContent 12g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 39g protein.
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This is DH's recipe. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water. Feel free to experiment with different herbs. We never make this the same way twice. A side note: I would recommend using a bone in, fattier cut of pork and not loin chops in this recipe.
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A recipe that will have you eating in less than an hour (most likely you have all the ingredients in your pantry).
From weber.com
Total Time 45 minutes
Category Pork
Calories calories per serving
From weber.com
Total Time 45 minutes
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- Remove the chops from the bag and discard the marinade. Brush the cooking grates clean. Grill the chops over direct medium heat, with the lid closed, until barely pink in the center, 8 to 10 minutes, turning once or twice. Remove from the grill and let rest for 3 to 5 minutes. Serve warm.
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The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. This is a great weeknight dinner idea, and it's an easy recipe to make. The pork chops come out with a perfect golden brown color after being baked in the oven, and your family will surely love this.
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Reviews 5
Category Pork
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- Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.
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SIMPLE OVEN-BAKED PORK CHOPS & RICE RECIPE - FOOD.COM
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Reviews 4.5
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Calories 490.4 per serving
- Remove from oven and let rest 5 minutes.
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- Remove the chops from the bag and discard the marinade. Brush the cooking grates clean. Grill the chops over direct medium heat, with the lid closed, until barely pink in the center, 8 to 10 minutes, turning once or twice. Remove from the grill and let rest for 3 to 5 minutes. Serve warm.
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From justapinch.com
Reviews 5
Category Pork
Cuisine American
From justapinch.com
Reviews 5
Category Pork
Cuisine American
- Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.
See details
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This fast, easy recipe for succulent pork chops came to The Times in 1997, part of a deep dive on cumin by the writer Molly O'Neill. It is simple to prepare and can be a delicious end to a long day. Using crushed cumin instead of ground will give the chops a bit of fresh texture, but if you don't have cumin seeds, feel free to substitute.
From cooking.nytimes.com
Reviews 5
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From cooking.nytimes.com
Reviews 5
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