PEANUT BUTTER FUDGE SQUARES RECIPES

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CHOCOLATE-PEANUT BUTTER FUDGE SQUARES RECIPE | MYRECIPES



Chocolate-Peanut Butter Fudge Squares Recipe | MyRecipes image

Provided by MyRecipes

Yield Makes 5 dozen

Number Of Ingredients 9

3 cups sugar
½ teaspoon salt
1 cup milk
½ cup butter
3 tablespoons creamy peanut butter
1 teaspoon vanilla extract
1 (8-ounce) package semisweet chocolate squares
1 teaspoon shortening
Garnish: peanut halves

Steps:

  • Combine first 4 ingredients in a saucepan; cook over medium heat, stirring constantly, until sugar dissolves. Cover and cook 3 minutes; uncover and cook, without stirring, until candy thermometer registers 236° (soft ball stage). Remove from heat; add peanut butter and vanilla.
  • Beat at medium speed with an electric mixer until thickened; pour into a buttered 8-inch square pan. Score into 1-inch squares with a knife; cool. Cut into squares.
  • Microwave chocolate squares and shortening in a 2-cup glass measuring cup at HIGH 1 1/2 minutes or until melted, stirring twice.
  • Dip fudge squares into chocolate mixture; place on wax paper. Garnish, if desired; let stand until firm.

EASIEST PEANUT BUTTER FUDGE RECIPE | ALLRECIPES



Easiest Peanut Butter Fudge Recipe | Allrecipes image

This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.

Provided by ANGIEH

Categories     Desserts    Candy Recipes    Fudge Recipes    Peanut Butter

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 1 - 8x8 inch pan

Number Of Ingredients 6

½ cup butter
1 (16 ounce) package brown sugar
½ cup milk
¾ cup peanut butter
1 teaspoon vanilla extract
3?½ cups confectioners' sugar

Steps:

  • Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.

Nutrition Facts : Calories 357.4 calories, CarbohydrateContent 60.1 g, CholesterolContent 16.9 mg, FatContent 12.8 g, FiberContent 0.8 g, ProteinContent 3.6 g, SaturatedFatContent 5.4 g, SodiumContent 114.8 mg, SugarContent 58 g

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