BUTTERMILK SALAD RECIPES

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ORANGE BUTTERMILK SALAD RECIPE | ALLRECIPES



Orange Buttermilk Salad Recipe | Allrecipes image

A refreshing chilled salad with orange gelatin, pineapple, buttermilk, and whipped topping.

Provided by Diane Blanchard Angell

Categories     Jell-O® Salad

Total Time 8 hours 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10 servings

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple, undrained
3 tablespoons white sugar
1 (6 ounce) package orange flavored Jell-O®
2 cups buttermilk
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Mix pineapple and sugar together in a medium saucepan, and bring to a low boil, stirring occasionally. Stir in gelatin until completely dissolved, remove from heat, and cool to room temperature. Add buttermilk, and refrigerate 1 hour, or until partially set.
  • Gently fold in whipped topping. Pour mixture into a lightly oiled gelatin mold. Refrigerate 8 hours, or until completely set.

Nutrition Facts : Calories 203 calories, CarbohydrateContent 35.3 g, CholesterolContent 2 mg, FatContent 6.1 g, FiberContent 0.4 g, ProteinContent 3.4 g, SaturatedFatContent 5.2 g, SodiumContent 100.3 mg, SugarContent 19.3 g

SOUTHERN BUTTERMILK SALAD DRESSING RECIPE - NYT COOKING



Southern Buttermilk Salad Dressing Recipe - NYT Cooking image

This recipe comes from a spring holiday dinner party that Mark Bittman and Sam Sifton prepared in Charleston, S.C. They used this dressing on a blend of kale, mustard greens and collards for a springtime salad.

Provided by Mark Bittman And Sam Sifton

Total Time 10 minutes

Yield 8 servings

Number Of Ingredients 8

2 scallions, white and green parts minced
2 tablespoons freshly squeezed lemon juice
2 tablespoons Dijon mustard
3 tablespoons mayonnaise
1 tablespoon extra-virgin olive oil
1 garlic clove, grated
1 cup buttermilk
Kosher salt and black pepper to taste

Steps:

  • Combine everything but the buttermilk and seasoning and mix well. Whisk in the buttermilk until the dressing is smooth. Season to taste.

Nutrition Facts : @context http//schema.org, Calories 70, UnsaturatedFatContent 5 grams, CarbohydrateContent 2 grams, FatContent 6 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 1 gram, SodiumContent 132 milligrams, SugarContent 2 grams, TransFatContent 0 grams

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