FROZEN RASPBERRY DESSERTS RECIPES RECIPES
FROZEN RASPBERRY DESSERT RECIPE - BETTYCROCKER.COM
Serve this sweetheart of a dessert, with a speedy crushed-cookie crust and orange liqueur and frozen raspberry cream filling.
Provided by Betty Crocker Kitchens
Total Time 3 hours 10 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In small bowl, mix crust ingredients. Press firmly in bottom of ungreased 8-inch springform pan. Bake 8 to 10 minutes. Cool completely, about 30 minutes.
- In large bowl, beat sweetened condensed milk, lemon juice and liqueur with electric mixer on medium speed until smooth. Add raspberries; beat on low speed until well blended. Fold in whipped cream and red food color. Pour over crust. Freeze at least 2 hours or until firm.
- Just before serving, let stand at room temperature about 15 minutes. Garnish with sweetened whipped cream and chocolate hearts. Store dessert in freezer.
Nutrition Facts : Calories 300 , CarbohydrateContent 32 g, CholesterolContent 45 mg, FatContent 3 1/2 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 110 mg, SugarContent 27 g, TransFatContent 1/2 g
FROZEN RASPBERRY DESSERT RECIPE - FOOD.COM
I got this recipe from my MIL. It is a nice dessert for a bridal or baby shower. Freezing times vary, so plan ahead of time.
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT oven to 350 degrees F.
- Prepare crust first.
- Mix all ingredients and spread into a 9x13 inch pan.
- Put in oven for 15 minutes (STIRRING every 5 minutes).
- Cool.
- Prepare filling.
- Break up frozen raspberries and then add egg whites, sugar, lemon juice and vanilla.
- Beat until mixture is light and fluffy.
- Whip 1/2 pint whipping cream on the side and fold into raspberry mixture.
- Remove 1/3 of crust mixture and set aside.
- Pour raspberry mixture over crust and sprinkle remaining crust over the top.
- Freeze overnight.
- Take out of freezer a few minutes before serving in order to let it thaw a bit.
Nutrition Facts : Calories 4275.8, FatContent 187.9, SaturatedFatContent 114.5, CholesterolContent 570.1, SodiumContent 3958.8, CarbohydrateContent 613.1, FiberContent 22.7, SugarContent 322.8, ProteinContent 51.5
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FROZEN RASPBERRY DESSERTS RECIPE | MYRECIPES
From myrecipes.com
Calories 39 calories per serving
Calories 39 calories per serving
- Line 8 muffin cups with paper muffin liners. Fold together 2 (5-ounce) cartons vanilla fat-free pudding, 1 cup whipped topping, and 1/2 cup raspberries. Divide mixture evenly among muffin cups; cover and freeze at least 2 hours.
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RASPBERRY SWIRL FROZEN DESSERT RECIPE: HOW TO MAKE IT
Rich, creamy and delicious describe this raspberry treat. It's so luscious it's worth the time it takes to make it. —Karen Suderman, Sugar Land, Texas
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 05 minutes
Category Desserts
Calories 217 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 05 minutes
Category Desserts
Calories 217 calories per serving
- In a small bowl, combine the cracker crumbs, butter and sugar. Press into an 11x7-in. dish coated with cooking spray. Cover and refrigerate for at least 15 minutes., Meanwhile, for filling, in a small heavy saucepan, combine the egg yolks, 1/4 cup water, 1/2 cup sugar and salt. Cook and stir over low heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Set aside., In a small heavy saucepan over low heat, combine the egg whites, cream of tartar and remaining water and sugar. With a portable mixer, beat on low speed until mixture reaches 160°. Transfer to a small bowl; beat on high until soft peaks form. , In a large bowl, beat cream cheese until smooth. Gradually beat in egg yolk mixture. Fold in whipped topping, then egg white mixture. Drain raspberries, reserving 3 tablespoons juice. In a small bowl, crush half of berries with 1 tablespoon juice. Set remaining berries and juice aside., Spread a third of cream cheese mixture over crust; spoon half of crushed berry mixture over the top. Repeat layers. Cut through with a knife to swirl raspberries., Top with remaining cream cheese mixture. Sprinkle with reserved berries and drizzle with remaining juice. Cover and freeze for 5 hours or until firm. Remove from the freezer 15 minutes before cutting.
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FROZEN RASPBERRY DESSERTS RECIPE | MYRECIPES
From myrecipes.com
Calories 39 calories per serving
Calories 39 calories per serving
- Line 8 muffin cups with paper muffin liners. Fold together 2 (5-ounce) cartons vanilla fat-free pudding, 1 cup whipped topping, and 1/2 cup raspberries. Divide mixture evenly among muffin cups; cover and freeze at least 2 hours.
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RASPBERRY SWIRL FROZEN DESSERT RECIPE: HOW TO MAKE IT
Rich, creamy and delicious describe this raspberry treat. It's so luscious it's worth the time it takes to make it. —Karen Suderman, Sugar Land, Texas
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 05 minutes
Category Desserts
Calories 217 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 05 minutes
Category Desserts
Calories 217 calories per serving
- In a small bowl, combine the cracker crumbs, butter and sugar. Press into an 11x7-in. dish coated with cooking spray. Cover and refrigerate for at least 15 minutes., Meanwhile, for filling, in a small heavy saucepan, combine the egg yolks, 1/4 cup water, 1/2 cup sugar and salt. Cook and stir over low heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Set aside., In a small heavy saucepan over low heat, combine the egg whites, cream of tartar and remaining water and sugar. With a portable mixer, beat on low speed until mixture reaches 160°. Transfer to a small bowl; beat on high until soft peaks form. , In a large bowl, beat cream cheese until smooth. Gradually beat in egg yolk mixture. Fold in whipped topping, then egg white mixture. Drain raspberries, reserving 3 tablespoons juice. In a small bowl, crush half of berries with 1 tablespoon juice. Set remaining berries and juice aside., Spread a third of cream cheese mixture over crust; spoon half of crushed berry mixture over the top. Repeat layers. Cut through with a knife to swirl raspberries., Top with remaining cream cheese mixture. Sprinkle with reserved berries and drizzle with remaining juice. Cover and freeze for 5 hours or until firm. Remove from the freezer 15 minutes before cutting.
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FROZEN LEMON RASPBERRY DESSERT RECIPE | LAND O’LAKES
This refreshing dessert uses lemon pie filling for extra creaminess.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Bar, Fruit, Ice Cream, Dessert, Raspberry, Lemon, Fruit, Fruit, Dessert, Dessert
Calories 400 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Bar, Fruit, Ice Cream, Dessert, Raspberry, Lemon, Fruit, Fruit, Dessert, Dessert
Calories 400 calories per serving
- Let stand at room temperature 10 minutes before serving. Just before serving, garnish with reserved raspberries.
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FROZEN RASPBERRY DESSERTS | RECIPES WIKI | FANDOM
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