ROASTED TOMATO TART RECIPE RECIPES
OVEN-ROASTED TOMATO TART RECIPE - GRACE PARISI | FOOD & WINE
Plus: More Vegetable Recipes and Tips
Provided by Grace Parisi
Total Time 2 hours 0 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°. Toss the tomatoes with the olive oil and thyme; season with salt and pepper. Spread the tomatoes, cut side down, on a rimmed baking sheet. Roast for 35 minutes. Pull off the tomato skins. Turn the tomatoes cut side up, top with the garlic and roast for 35 minutes longer, or until slightly dried and the garlic is golden. Let the tomatoes cool, then blot dry with paper towels. Leave the oven on.
- Meanwhile, in a food processor, combine 1 cup of flour with a pinch of salt. Add the butter and pulse until it is the size of small peas. Sprinkle on the ice water and pulse just until a dough forms. Wrap the dough in plastic wrap and refrigerate until chilled, about 30 minutes.
- On a lightly floured surface, roll out the dough to an 11 1/2-inch round about 1/8 inch thick; fit it into a 9 1/2-inch tart pan with a removable bottom. Fold in the overhang to reinforce the sides. Trim off any excess dough. Chill the tart shell.
- Line the tart shell with foil and fill with pie weights. Bake the tart shell for 35 minutes, or until just set. Carefully remove the foil and weights and bake for 5 minutes longer, or until golden.
- Mix the crème fraîche and mustard and spread over the tart shell. Sprinkle the cheese on top. Arrange the tomatoes in the shell in 2 layers, cut side up, seasoning between the layers. Bake the tart for 25 minutes, or until the tomatoes are just beginning to brown. Serve hot or at room temperature.
ROASTED TOMATO TART RECIPE | LAURA VITALE | COOKING CHANNEL
Provided by Laura Vitale : Chefs & Hosts : Cooking Channel
Categories main-dish
Total Time 45 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
- Roll out the puff pastry so it's 1/2 inch bigger on all sides. Transfer to the prepared baking sheet and use a fork to prick all over the pastry, leaving a 1/2-inch border all around. Scatter the fontina all over the pastry (leaving the border untouched) and set aside.
- In a large bowl, toss the tomatoes with the oil, Italian seasoning and some salt and pepper. Arrange the tomatoes in a single layer (it's ok if they overlap a little) over the crust--leaving the border--and sprinkle the Parmesan evenly over the top.
- Bake until the tart is deep golden brown and crispy, about 25 minutes. Let rest for 5 minutes.
- Tear the basil leaves, then sprinkle the basil over the tart before cutting it into squares.
More about "roasted tomato tart recipe recipes"
OVEN-ROASTED TOMATO TART RECIPE | MYRECIPES
From myrecipes.com
- Mix the crème fraîche and mustard and spread over the tart shell. Sprinkle the cheese on top. Arrange the tomatoes in the shell in 2 layers, cut side up, seasoning between the layers. Bake the tart for 25 minutes, or until the tomatoes are just beginning to brown. Serve hot or at room temperature.
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ROASTED-TOMATO TART RECIPE | EPICURIOUS
Fruit tart desserts often steal the spotlight in summer, but this easy savory treat showcases plum tomatoes in their prime with such simple grace that you'll forget about sweets for the moment.
From epicurious.com
Reviews 3.3
Total Time 1 1D2 hr
From epicurious.com
Reviews 3.3
Total Time 1 1D2 hr
- While pastry is still warm, scatter 1/2 cup cheese shavings evenly over it. Top shavings with warm tomatoes, cut sides down and in 1 layer, then sprinkle evenly with remaining 1/2 teaspoon thyme, 1/4 teaspoon salt, pepper to taste, and additional cheese shavings if desired.
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ROASTED TOMATO TART WITH RICOTTA AND PESTO RECIPE - NYT ...
Save those wider-than-tall, about-to-burst tomatoes for slicing and showering with flaky sea salt. For this recipe, you want smaller, sturdier varieties like kumato, Campari or petite heirlooms. Brushing the uncooked puff pastry with crème fraîche adds a subtle tanginess that you won’t necessarily notice, but the tomatoes will taste better for it. You might be tempted to skip salting your tomatoes, but don’t: It helps prevent a soggy crust while intensifying the flavor of your tomatoes. This tart is best enjoyed straight out of the oven, at its flaky prime, but it’s also great at room temperature, or even cold, devoured directly from the fridge.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
- Sprinkle tomatoes with Aleppo pepper, if using. Dollop with fresh ricotta. Thin pesto with olive oil until it reaches the proper consistency for drizzling; drizzle on top of tart to taste. Top with basil, if using, and serve warm or at room temperature.
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5-INGREDIENT ROASTED TOMATO TART | RECIPE - RACHAEL RAY SHOW
Five-Ingredient Roasted Tomato Tart
From rachaelrayshow.com
From rachaelrayshow.com
- Sprinkle with basil before serving
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SLOW-ROASTED TOMATO & GRUYÈRE TART RECIPE | BBC GOOD FOOD
Slow-roasting tomatoes will intensify their flavour and sweetness. Serve warm for best results
From bbcgoodfood.com
Total Time 3 hours
Category Lunch, Main course
Cuisine British
Calories 496 calories per serving
From bbcgoodfood.com
Total Time 3 hours
Category Lunch, Main course
Cuisine British
Calories 496 calories per serving
- Spread the pesto over the base of the pastry case. Lightly whisk the eggs, then whisk in the cream and milk. Season with salt and pepper, then stir in the grated cheese. Pour into the pastry case and arrange the tomatoes over the top, cut-sides up. Scatter with olives and bake for 25-30 mins until puffed and golden, then leave to cool slightly before serving.
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TOMATO TART RECIPE | MARTHA STEWART
A tomato tart, layered with roasted garlic and fontina cheese, is a perfect way to use the garden's bounty.
From marthastewart.com
Reviews 3.1
Category Pie & Tarts Recipes
From marthastewart.com
Reviews 3.1
Category Pie & Tarts Recipes
- Spread roasted garlic evenly on the chilled crust. Sprinkle with half of the cheese. Arrange the tomatoes on top of the cheese, in an overlapping circular pattern. Season with salt and pepper. Sprinkle with remaining cheese, and drizzle with remaining 2 tablespoons oil. Transfer to oven. Reduce temperature to 400 degrees. and bake until crust is golden and tomatoes are soft but still retain their shape, 45 to 55 minutes. Transfer to wire rack to cool for 20 minutes, and serve warm.
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OVEN-ROASTED TOMATO TART RECIPE | MYRECIPES
From myrecipes.com
- Mix the crème fraîche and mustard and spread over the tart shell. Sprinkle the cheese on top. Arrange the tomatoes in the shell in 2 layers, cut side up, seasoning between the layers. Bake the tart for 25 minutes, or until the tomatoes are just beginning to brown. Serve hot or at room temperature.
See details
TOMATO TART RECIPE | MARTHA STEWART
A tomato tart, layered with roasted garlic and fontina cheese, is a perfect way to use the garden's bounty.
From marthastewart.com
Reviews 3.1
Category Pie & Tarts Recipes
From marthastewart.com
Reviews 3.1
Category Pie & Tarts Recipes
- Spread roasted garlic evenly on the chilled crust. Sprinkle with half of the cheese. Arrange the tomatoes on top of the cheese, in an overlapping circular pattern. Season with salt and pepper. Sprinkle with remaining cheese, and drizzle with remaining 2 tablespoons oil. Transfer to oven. Reduce temperature to 400 degrees. and bake until crust is golden and tomatoes are soft but still retain their shape, 45 to 55 minutes. Transfer to wire rack to cool for 20 minutes, and serve warm.
See details
5-INGREDIENT ROASTED TOMATO TART | RECIPE - RACHAEL RAY SHOW
Five-Ingredient Roasted Tomato Tart
From rachaelrayshow.com
From rachaelrayshow.com
- Sprinkle with basil before serving
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TOMATO TART WITH GRUYERE CHEESE RECIPE | ALLRECIPES
This tomato tart alone is a good enough reason for me to look forward to the next tomato season. Nothing quite compares when you have a bumper crop of tomatoes from the garden. Serve as a starter or a main.
From allrecipes.com
Reviews 5
Total Time 1 hours 15 minutes
Category Appetizers and Snacks, Pastries
Calories 413.7 calories per serving
From allrecipes.com
Reviews 5
Total Time 1 hours 15 minutes
Category Appetizers and Snacks, Pastries
Calories 413.7 calories per serving
- Combine parsley, oregano, garlic, and olive oil in a small bowl. Remove tart from oven and brush with herb mixture while still hot. Serve warm or reheat in a microwave oven.
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BEST TOMATO TART RECIPE - HOW TO MAKE TOMATO TART
This Tomato Tart puts your perfect summer produce to good use.
From delish.com
Total Time 1 hours
Category Summer, appetizers, dinner
From delish.com
Total Time 1 hours
Category Summer, appetizers, dinner
- Preheat oven to 400° with a rack in the middle position. Arrange tomatoes on a paper towel-lined baking sheet. Sprinkle generously with salt and let sit 10 minutes; pat dry with paper towels. Lightly coat a large baking sheet with nonstick cooking spray. Unfold thawed puff pastry and place on prepared sheet. Prick with a fork all over, leaving a ½” border around the edges. Top with tomato slices, overlapping as necessary and avoiding the border, feta, and onions. Season with salt, pepper, and a pinch of red pepper flakes. Brush edges with beaten egg. Bake until golden, about 40 minutes. Drizzle with olive oil before serving.
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TOMATO TARTS WITH ROASTED GARLIC & GOAT’S CHEESE RECIPE ...
Use up cherry tomatoes in these little puff pastry tartlets - get ahead by roasting the three whole garlic bulbs the night before
From bbcgoodfood.com
Total Time 1 hours 22 minutes
Category Canapes, Starter
Calories 591 calories per serving
From bbcgoodfood.com
Total Time 1 hours 22 minutes
Category Canapes, Starter
Calories 591 calories per serving
- Brush the edges of the pastry with egg, crumble over the goat’s cheese and bake for 25-30 mins until the pastry is golden and crisp, and the tomatoes are starting to shrivel. Remove from the tray and allow to cool to room temperature. Scatter over the basil before serving.
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ROASTED TOMATO AND ONION TART – PUFF PASTRY
Roast the tomato and onion for 25 minutes or until the onion is well browned. Remove the onion from the oven. Roast the tomatoes for 20 minutes more. Let the onion and tomatoes cool on the baking sheets on wire racks. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square.
From puffpastry.com
From puffpastry.com
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ROASTED TOMATO TART RECIPE - 4 INGREDIENTS - SAVORY SIMPLE
May 03, 2015 · Preheat the oven to 400 degrees F. Slice off just the top of the garlic head so that a small amount of each clove shows through. Place the garlic in a small ramekin and drizzle a bit of olive oil on top, just enough to cover the exposed cloves. Sprinkle with kosher salt and cover the ramekin with foil.
From savorysimple.net
From savorysimple.net
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SAVORY ROASTED TOMATO TART | OREGONIAN RECIPES
Dec 22, 2009 · Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper or a silicone baking mat. Cut out the tomato stems, cut the tomatoes in half (lengthwise for the Romas, crosswise along the equator for round tomatoes), and arrange cut side up on the baking sheet.
From recipes.oregonlive.com
From recipes.oregonlive.com
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PUFF PASTRY TOMATO TART - QUICK AND EASY ROASTED TOMATO RECIPE
Jun 17, 2019 · The onion layer of the tomato tart is super simple to make. Chop up the onion and soften in a saucepan with a little knob of butter. Once the onion has started to become translucent, add the finely chopped clove of garlic, a few slices of red chilli and the fresh basil leaves.
From sewwhite.com
From sewwhite.com
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RECIPES FROM THE TOMATO TART: HOMEMADE GLUTEN FREE FOOD
Soup Recipes Thai Butternut Squash Soup a Vegan Paleo Recipe 12 Hearty Soup Recipes Roasted Tomato Gazpacho with Yellow Plum Salsa Roasted Pumpkin Soup With Parmesan Sage Whipped Cream + A Trip To Point Reyes. More Soup Recipes
From thetomatotart.com
From thetomatotart.com
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ROASTED TOMATO CHEDDAR TART WITH RANCH SEASONING. - HALF ...
Jul 22, 2020 · Top with cheddar cheese. Layer on the tomatoes, then sprinkle the ranch seasoning over each tomato. Transfer to the oven and bake for 25-30 minutes or until the pastry is golden and the cheese melted. 5. Serve warm or at room temperature with a dollop of crème fraîche, yogurt, or sour cream, and fresh basil.
From halfbakedharvest.com
From halfbakedharvest.com
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INA GARTEN TOMATO TART WITH PUFF PASTRY RECIPES
2017-09-04 · Fresh Tomato Tart Recipe. I hope you give Ina Garten’s Fresh Tomato Tart recipe a try. And if you do, please come back and let me know how you liked it and give the recipe a star rating. … From highlandsranchfoodie.com 4.4/5 (5) Total Time 30 mins Category Appetizer Recipes Calories 455 per serving. Place the tomatoes in a ...
From tfrecipes.com
From tfrecipes.com
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ROASTED TOMATO SOUP RECIPES
Roasted Tomato Soup Atkins Low Carb Diet. 7 hours ago Roast in the oven for about 20-25 minutes, until the skin on the tomatoes puckers. Transfer the tomato chunks into a blender (including garlic and liquid in the pan) and puree until smooth. Pour the tomato puree into a pot over medium heat. Add water. Season with garlic salt and black pepper to taste. Simmer for 10-15 minutes.
From share-recipes.net
From share-recipes.net
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