More about "what does butter up mean recipes"
BUTTER UP - IDIOMS BY THE FREE DICTIONARY
To be nice to someone, by flattery or other means, before delivering bad news or asking for a favor. I tried to butter up my father by mowing the lawn before I asked to borrow the car. At least butter me up before you ask for money. See also: butter, up.
From idioms.thefreedictionary.com
From idioms.thefreedictionary.com
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WHAT DOES BUTTER UP MEAN? - DEFINITIONS
Definition of butter up in the Definitions.net dictionary. Meaning of butter up. What does butter up mean? Information and translations of butter up in the most comprehensive dictionary definitions resource on the web.
From definitions.net
From definitions.net
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THE FUNCTION OF BUTTER IN BAKING - BAKER BETTIE
Aug 24, 2017 · Softened butter in baking is creamed together with sugar to aerate it before the rest of the ingredients are added. The process of beating the butter and sugar together creates this whole network of fat, sugar, and air. This helps to leaven your baked good and creates a more fluffy and tender product.
From bakerbettie.com
From bakerbettie.com
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HOW BUTTER WORKS: WHY RECIPES CALL FOR IT COLD, SOFT OR MELTED
Jan 19, 2017 · Since butter is about 18 percent water, steam is released in those pockets during baking, which helps create flaky layers. Use it in: scones, pie crust, biscuits and crispy cookies.
From chatelaine.com
From chatelaine.com
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BAKING BASICS: WHAT DOES "SOFTENED BUTTER" MEAN? - BAKIN ...
Almost any baking recipe that calls for butter tells you what state the butter is supposed to be in: melted, cold, and the enigma-softened. But what the heck does softened butter mean? Growing up, I didn’t like using a mixer if I could help it so I would always melt the butter, regardless of what the recipe called for.
From bakincareofbusiness.com
From bakincareofbusiness.com
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BUTTER UP - CROSSWORD ANSWERS, CLUES, DEFINITION, SYNONYMS ...
Definition of butter up. flatter with the intention of getting something. Thanks for visiting The Crossword Solver. We've listed any clues from our database that match your search. There will also be a list of synonyms for your answer.
From the-crossword-solver.com
From the-crossword-solver.com
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HOW TO CUT IN BUTTER: TUTORIAL WITH PHOTOS
Mar 25, 2020 · lovelihood / Flickr / CC BY 2.0. Often a recipe will call for you to "cut in" butter or shortening—usually when making biscuits, scones, or some other pastry that needs to be flaky."Cutting in" means incorporating the butter into the flour in such a way that little lumps of the raw butter remain whole within the flour mixture.
From thespruceeats.com
From thespruceeats.com
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HOW TO CREAM BUTTER: 12 STEPS (WITH PICTURES) - WIKIHOW
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WHAT DOES IT MEAN WHEN MY FROSTING OR WHIPPED CREAM ...
Mar 03, 2017 · Marc Aumont, pastry chef of Gabriel Kreuther and Kreuther Handcrafted Chocolate in Manhattan, grew up in a patisserie, learning classic French pastry technique at his father’s shop in Tours, France. What’s happening in a buttercream, he explains, is that you’ve got a ton of fat—butter is typically 80 percent fat—mingling with water (which also comprises about a fifth of the butter ...
From myrecipes.com
From myrecipes.com
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HOW BUTTER WORKS: WHY RECIPES CALL FOR IT COLD, SOFT OR MELTED
Jan 19, 2017 · Since butter is about 18 percent water, steam is released in those pockets during baking, which helps create flaky layers. Use it in: scones, pie crust, biscuits and crispy cookies.
From chatelaine.com
From chatelaine.com
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BUTTER AND SHORTENING - TASTE OF HOME: FIND RECIPES ...
May 02, 2007 · When a recipe calls for both margarine and shortening, why can’t I use just one or the other? —L.P., Arvada, Colorado Butter, margarine and shortening all have different properties that affect the texture and flavor of baked goods. Combining two different fats such as margarine and shortening will give a recipe some of each fat’s best qualities.
From tasteofhome.com
From tasteofhome.com
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BUTTER - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Butter is a dairy product made from separating whole milk or cream into fat and buttermilk. The fat is compressed and chilled into blocks of butter. It can be used directly as a condiment or melted for frying or coating. Butter is also used in baking, such as in classic sponges and pastries, or for enriching sauces.
From bbcgoodfood.com
From bbcgoodfood.com
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SHORTENING VS. BUTTER IN BAKING - THE SPRUCE EATS
Feb 02, 2021 · Also, where shortening is 100 percent fat, butter is around 80 percent fat, 18 percent water, and 1 to 2 percent milk protein. Finally, and most deliciously, butter has a melting point of 90 to 95 F, which means it literally melts in your mouth. And, of course, butter has one of the most sublime flavors in all of the culinary arts.
From thespruceeats.com
From thespruceeats.com
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HERE'S WHAT ROOM TEMPERATURE BUTTER REALLY MEANS - SALLY'S ...
Feb 14, 2019 · How to Bring Butter to Room Temperature. Sit out: Allow the butter to sit out on the counter for about 1-2 hours before beginning your recipe. The amount of time depends on the weather and how cool you keep your kitchen. Test it: To test the butter, poke it with your finger. Your finger should make an indent without sinking or sliding down into the butter.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
3 FOOLPROOF WAYS TO CUT IN BUTTER | NELLIE'S FREE RANGE
Add butter pieces according to amount specified in recipe to the food processor and toss lightly to coat in dry ingredients. Using the pulse button only, pulse mixture briefly 8 times to incorporate the butter into the dry ingredients. On pulse 4, if all the butter is still sitting atop the flour, gently toss the mixture to evenly distribute.
From nelliesfreerange.com
From nelliesfreerange.com
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ROOM-TEMPERATURE BUTTER: WHEN WE SAY YOU NEED IT, WE MEAN ...
Apr 10, 2018 · One last thing to remember: If a recipe calls for room-temperature butter, make sure your other ingredients, namely eggs and any liquid dairy like milk or cream, are also room temperature. Because ...
From bonappetit.com
From bonappetit.com
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COLD VS. SOFTENED BUTTER FOR CREAMING | COOK'S ILLUSTRATED
Most recipes that call for creaming butter and sugar ask for softened butter. Is it OK to start with cold butter and just cream it longer? When you cream softened butter and sugar, the grains of sugar are forced through the fat, leaving millions of microscopic air bubbles in their wake and giving the butter a fluffy appearance.
From cooksillustrated.com
From cooksillustrated.com
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HOW TO CUT-IN BUTTER VIDEO - ALLRECIPES.COM
Jan 07, 2013 · Learn why your butter should be cold or even frozen when you cut it in. See three different techniques for cutting in butter, using a pastry blender, two knives, or your fingertips. Find out how to add water, milk, or cream to the butter and flour mixture to make pie or biscuit dough, and get helpful advice for chilling and rolling the dough.
From allrecipes.com
From allrecipes.com
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WHAT DOES THIS MEAN IN A RECIPE?
Feb 17, 2013 · I believe it morphed thisaway: Hash, the pound sign, is used in various programming was a separator. Any text following a # was disregarded until the end of line, and notes, docu, etc was placed there:
From groups.google.com
From groups.google.com
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SOFTENED VS. MELTED BUTTER WHEN BAKING | OUR EVERYDAY LIFE
If the butter is too soft, it won't form the thousands of air bubbles needed, or the bubbles become deflated. Microwaving butter invariably leaves it too soft. Instead, set the butter on the countertop 30 to 45 minutes before you begin baking. Stand mixers heat up the ingredients, so butter can start out a little firmer.
From oureverydaylife.com
From oureverydaylife.com
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WATERY BUTTERNUT SQUASH - HOME COOKING - CHOWHOUND
Nov 22, 2004 · Watery butternut squash. s. sbp. |. Nov 22, 2004 06:27 PM. I make butternut squash on a regular basis. Usually microwave it to get it halfway cooked, then finish up in the oven, saute, whatever. Last week, the squash was so watery and tasteless, it was inedible. I didn't notice anything unusual when buying it.
From chowhound.com
From chowhound.com
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12 TYPES OF SQUASH AND HOW TO COOK THEM - DELISH
Jul 16, 2019 · 1 Acorn squash. cislanderGetty Images. Firstly, they look like acorns. Secondly, they're a gorgeous winter squash that's most delicious when stuffed and/or baked for a long time. 2 Buttercup ...
From delish.com
From delish.com
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SECRETS OF THE SHINY YELLOW BUTTERCUP | PLANTS | THE GUARDIAN
May 14, 2017 · The buttercup’s sparkling light also needs the sun to be high in the sky, so May is a good time of year for the flowers. And buttercup flowers also track the sun.
From theguardian.com
From theguardian.com
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