CRACKER PIZZA RECIPES

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FRUIT PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Fruit Pizza Recipe: How to Make It - Taste of Home image

These pretty fruit pizzas have been a hit every time I've served them. They start with pre-made cookie dough making them super simple! —Janet O'Neal, Poplar Bluff, Missouri

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 20 servings.

Number Of Ingredients 14

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese, softened
1/4 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
2 to 3 kiwifruit, peeled and thinly sliced
1 to 2 firm bananas, sliced
1 can (11 ounces) mandarin oranges, drained
1/2 cup red grape halves
1/4 cup sugar
1/4 cup orange juice
2 tablespoons water
1 tablespoon lemon juice
1-1/2 teaspoons cornstarch
Pinch salt

Steps:

  • Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.

Nutrition Facts : Calories 235 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 162mg sodium, CarbohydrateContent 30g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

CHEDDAR CRACKER CHICKEN TENDERS RECIPE - PILLSBURY.COM



Cheddar Cracker Chicken Tenders Recipe - Pillsbury.com image

The cheese cracker crumbs are an easy way to get cheese flavor into these yummy chicken tenders.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 6

2 eggs
2 cups Annie's™ organic Cheddar Bunnies™ crackers, coarsely crushed
1 package (14 oz) chicken tenders (not breaded)
1/4 teaspoon salt
2 tablespoons butter, melted
Honey mustard, if desired

Steps:

  • Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray.
  • In shallow dish or pie plate, beat eggs. In another shallow dish or pie plate, place cracker crumbs. Dip each chicken tender into eggs, then coat with cracker crumbs; place in pan. Sprinkle with salt; drizzle with melted butter.
  • Bake 12 to 18 minutes or until chicken is no longer pink in center (165°F). Serve with honey mustard.

Nutrition Facts : Calories 320 , CarbohydrateContent 19 g, CholesterolContent 150 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 27 g, SaturatedFatContent 5 g, ServingSize 1/4 of Recipe, SodiumContent 590 mg, SugarContent 1 g, TransFatContent 0 g

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