CHICKEN MARBELLA RECIPES

Name: Chicken Marbella, Updated
Cook time: 15 min
Total time: 9 h 25 min
Yield: 6 servings
Ingredients: 1/2 cup good olive oil; 1/2 cup good red wine vinegaru00A0; 1 1/2 cups large pitted prunes, such as Sunsweetu00A0; 1 cup large green olives, pitted, such as Cerignolau00A0; 1/2 cup capers, including the juices (3 1/2 ounces)u00A0; 6 bay leavesu00A0; 1 1/2 heads of garlic, cloves separated, peeled, and mincedu00A0; 1/4 cup dried oreganou00A0; Kosher salt and freshly ground black pepperu00A0; 2 (4-pound) chickens, backs removed and cut in 8 piecesu00A0; 1/2 cup light brown sugar, lightly packedu00A0; 1 cup dry white wine, such as Pinot Grigiou00A0

CHICKEN MARBELLA, UPDATED RECIPE | INA GARTEN | FOOD NETWORK

Chicken Marbella, Updated Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories main-dish

Total Time 9 hours 25 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

1/2 cup good olive oil
1/2 cup good red wine vinegar
1 1/2 cups large pitted prunes, such as Sunsweet
1 cup large green olives, pitted, such as Cerignola
1/2 cup capers, including the juices (3 1/2 ounces)
6 bay leaves
1 1/2 heads of garlic, cloves separated, peeled, and minced
1/4 cup dried oregano
Kosher salt and freshly ground black pepper
2 (4-pound) chickens, backs removed and cut in 8 pieces
1/2 cup light brown sugar, lightly packed
1 cup dry white wine, such as Pinot Grigio

Steps:

Combine the olive oil, vinegar, prunes, olives, capers, bay leaves, garlic, oregano, 2 tablespoons salt, and 2 teaspoons pepper in a large bowl. Add the chicken to the marinade. (You can also place the chicken and marinade in a 2-gallon plastic storage bag and squeeze out the air to make sure the chicken is fully covered with the marinade.) Refrigerate overnight, turning occasionally to be sure the marinade is getting into all of the chicken pieces.
Preheat the oven to 350 degrees F.
Place the chicken, skin side up, along with the marinade in one layer in a large (15-by-18-inch) roasting pan, sprinkle with the brown sugar, 2 teaspoons salt, and 1 teaspoon pepper, and pour the wine around (not over!) the chicken. Roast for 45 to 55 minutes, until the internal temperature of the chicken is 145 degrees F. Remove the pan from the oven, cover tightly with aluminum foil, and allow to rest for 10 to 15 minutes. Discard the bay leaves. Transfer the chicken, prunes, and olives to a serving platter, sprinkle with salt, and serve hot with the pan juices.

CHICKEN MARBELLA RECIPE | ALLRECIPES

Chicken Marbella Recipe | Allrecipes image

Prunes make the chicken sweet; kalamata olives and rosemary make it savory.

Provided by MichaelT

Categories Meat and Poultry Chicken Breast

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Cook Time 1 hours 15 minutes

Yield 6 servings

Number Of Ingredients 16

Ingredients

1 sprig fresh rosemary, leaves removed and chopped
1 lemon, juiced
2 teaspoons butter
2 tablespoons minced garlic
2 tablespoons soy sauce
1 tablespoon hot pepper sauce
2?½ pounds bone-in chicken breast halves, with skin
1 pound fingerling potatoes, scrubbed
2 carrots, peeled and cut in chunks
1 onion, chopped
1 (8 ounce) package sliced fresh mushrooms
1 tomato, chopped
15 pitted prunes
20 pitted kalamata olives
¼ cup white wine
¼ cup chicken broth

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Place the rosemary leaves, lemon juice, butter, garlic, soy sauce, and hot pepper sauce into the work bowl of a food processor, and pulse several times to form a paste.
Rub the rosemary-lemon mixture underneath the skin of the chicken breast halves, and place chicken into a large Dutch oven. Arrange potatoes, carrots, onion, mushrooms, tomato, prunes, and olives around the chicken. Pour the white wine and chicken broth over the chicken and vegetables.
Bake in the preheated oven until chicken is no longer pink at the bone and the potatoes are tender, about 1 hour and 15 minutes, stirring chicken and vegetables with pan juices after 45 minutes. An instant-read thermometer, inserted into the thickest part of a chicken breast and not touching bone, should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 460.5 calories, CarbohydrateContent 37.9 g, CholesterolContent 110 mg, FatContent 15 g, FiberContent 5.4 g, ProteinContent 42.6 g, SaturatedFatContent 4.1 g, SodiumContent 693.2 mg, SugarContent 14 g

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