GREEK FLATBREAD PIZZA RECIPE RECIPES

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GREEK FLATBREAD PIZZAS RECIPE: HOW TO MAKE IT



Greek Flatbread Pizzas Recipe: How to Make It image

This great family meal idea is fast, fresh and packed with the mouthwatering Mediterranean flavors of artichokes, feta cheese, Greek olives and herbs on a crispy flatbread crust. Cathi Schuett - Omaha, NE

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 11

2 Italian herb flatbread wraps
1 tablespoon Greek vinaigrette
1/2 cup crumbled feta cheese
1/4 cup grated Parmesan cheese
1/2 cup pitted Greek olives, sliced
1/2 cup water-packed artichoke hearts, rinsed, drained and chopped
1/2 cup ready-to-use grilled chicken breast strips, chopped
1/8 teaspoon dried oregano
1/8 teaspoon dried basil
Dash pepper
1 cup shredded part-skim mozzarella cheese

Steps:

  • Place flatbread on an ungreased baking sheet; brush with vinaigrette. Layer with remaining ingredients., Bake at 400° for 8-10 minutes or until cheese is melted.

Nutrition Facts : Calories 286 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 1035mg sodium, CarbohydrateContent 17g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 19g protein.

GREEK FLATBREAD SQUARES RECIPE - PILLSBURY.COM



Greek Flatbread Squares Recipe - Pillsbury.com image

Pillsbury™ pizza crust topped with veggies gives you tasty Mediterranean flatbread – a delicious baked appetizer recipe.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 24

Number Of Ingredients 8

1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1/4 cup Greek dressing
1/2 cup grape tomatoes, cut in half
1/4 cup halved pitted kalamata olives
1 medium red onion, chopped (1 cup)
1 jar (7 oz) roasted red bell peppers, drained, sliced
1 cup crumbled feta cheese (4 oz)
Fresh oregano leaves, if desired

Steps:

  • Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan.
  • Drizzle 3 tablespoons of the dressing over dough. Top with tomatoes, olives, onion, roasted peppers and cheese.
  • Bake 20 to 22 minutes or until crust is golden brown. Drizzle with remaining 1 tablespoon dressing. Sprinkle with oregano. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 64 , CarbohydrateContent 9 g, FatContent 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 210 mg

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