CREAMY DILL DIP RECIPES

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CREAMY RANCH DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Creamy Ranch Dip Recipe: How to Make It - Taste of Home image

This is my secret for a wonderfully thick and easy dip to dress up fresh veggies, crackers or chips—and it goes together with only three ingredients! I just add cream cheese to the directions on the dressing envelope, and it’s much better. —Janice Freeman, Kewanee, Illinois

Provided by Taste of Home

Categories     Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 3 cups.

Number Of Ingredients 4

2 cups sour cream
1 package (8 ounces) cream cheese, softened
1-1/2 to 2 envelopes ranch salad dressing mix
Fresh vegetables, crackers or chips

Steps:

  • In a small bowl, beat the sour cream, cream cheese and ranch dressing mix on medium speed until smooth. Transfer to a serving bowl; refrigerate until serving. Serve with vegetables, crackers or chips.

Nutrition Facts : Calories 77 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 178mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

DILL PICKLE DIP RECIPE - PILLSBURY.COM



Dill Pickle Dip Recipe - Pillsbury.com image

Dill pickle fans will love this creamy, tangy dip, which is great served with pretzels, potato chips or vegetables!

Provided by Pillsbury Kitchens

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 7

1 container (8 oz) chive & onion cream cheese spread
1/2 cup sour cream
2 tablespoons pickle juice
1/4 teaspoon garlic powder
1 cup diced kosher dill pickles
4 teaspoons chopped fresh dill weed
Pretzels or potato chips

Steps:

  • In medium bowl, beat cream cheese spread, sour cream, pickle juice and garlic powder with electric mixer on medium speed until blended and smooth.
  • Stir in pickles and dill. Cover and refrigerate 1 hour before serving. Serve with pretzels or chips.

Nutrition Facts : Calories 110 , CarbohydrateContent 2 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 320 mg, SugarContent 2 g, TransFatContent 0 g

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