FRIED AVOCADOS RECIPE | ALLRECIPES
Avocados sliced, battered, then deep fried to a golden brown. Yum! Yum!
Provided by APRIL TOMAS
Categories Appetizers and Snacks
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- Heat oil in a large heavy skillet or deep-fryer to 365 degrees F (180 degrees C).
- In a small bowl, mix together the flour, seasoning blend and cumin. Place the beaten egg in a shallow dish. Dip avocado slices in beaten egg, and then in the flour mixture. You may repeat the dipping process if you prefer a thicker batter.
- Fry the coated avocado slices in the hot oil for 3 to 5 minutes, until golden brown, turning once. Drain on paper towels, and serve hot.
Nutrition Facts : Calories 620.4 calories, CarbohydrateContent 56.7 g, CholesterolContent 93 mg, FatContent 39.9 g, FiberContent 8.5 g, ProteinContent 11.7 g, SaturatedFatContent 5.8 g, SodiumContent 44.1 mg, SugarContent 1 g
DEEP-FRIED CHICKEN LEGS - HOW TO COOK MEAT
The recipe that I am using here for fried chicken legs is one that I picked up near Savannah, Georgia. Fried chicken is a popular food all over the country, but it is especially popular in the south, which means that they make a lot of fried chicken that is pretty good. The trick with this recipe, though, is that we aren't deep frying it, but using a braising pan to fry it in about 2 inches of peanut oil. This means that it will take longer to cook because we have to flip them, but it is much easier than deep-frying, and we use a lot less oil.
Provided by Nils Hoyum
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 5
Number Of Ingredients 6
Steps:
- Steps to Make Deep-Fried Chicken Legs
- Tips & Tricks
Nutrition Facts : ServingSize 1 leg, Calories 215, FatContent 13 g, SaturatedFatContent 3 g, CholesterolContent 82 mg, SodiumContent 377 mg, CarbohydrateContent 8 g, FiberContent 0.0 g, SugarContent 0.0 g, ProteinContent 15 g
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FRIED AVOCADOS RECIPE | ALLRECIPES
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