SARDINE SANDWICH RECIPE RECIPES

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SARDINE SANDWICHES RECIPE - FOOD.COM



Sardine Sandwiches Recipe - Food.com image

This is an easy and quick recipe! It is really very good! It is a nice change from tuna, egg, and all the other sandwiches that are around. This was on Coastal Lving, March 2002.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1 (8 ounce) container chive & onion cream cheese, softened
1/4 cup sour cream, room temperature
1 teaspoon fresh dill weed
focaccia bread, sliced 8 1-inch thick
2 (4 3/8 ounce) cans boneless skinless sardines in oil
1 -2 tablespoon capers, rinsed and drained
1 red onion, thinly sliced

Steps:

  • Combine cream cheese, sour cream and dillweed; spread on cut sides of focaccia.
  • Arrange sardines, capers and onion on cream cheese mixture on 4 pieces of focaccia.
  • Top with remaining bread.
  • *Focaccia can be toasted in oven if you like and prepare the sandwiches when warm.

Nutrition Facts : Calories 369.7, FatContent 29.9, SaturatedFatContent 15.3, CholesterolContent 156.8, SodiumContent 553.2, CarbohydrateContent 5, FiberContent 0.5, SugarContent 1.3, ProteinContent 20.3

SARDINE SANDWICHES RECIPE | MYRECIPES



Sardine Sandwiches Recipe | MyRecipes image

Provided by MyRecipes

Yield 4 sandwiches

Number Of Ingredients 7

1 (8-ounce) container cream cheese with chive and onion
¼ cup sour cream
1 teaspoon fresh dillweed
4 (2 1/2- x 2 1/2-inch) squares focaccia bread, split
2 (4.375-ounce) cans boneless, skinless sardines in olive oil
1 to 2 tablespoons capers, rinsed and drained
1 red onion, thinly sliced

Steps:

  • Combine first 3 ingredients; spread on cut sides of focaccia. Arrange sardines, capers, and onion on cream cheese mixture on 4 pieces of focaccia. Top with remaining bread.

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