RICE KRISPIE CHOCOLATE BALLS RECIPES

Steps:

• In a large mixing dish, combine peanut butter and melted butter.
• Mix in the rice crispies and powdered sugar.
• Mix until everything is well blended. Make one-inch balls out of the dough.
• Place the formed balls on a cookie pan coated with wax paper and refrigerate until firm.
• Before applying the chocolate coating, let it sit for at least 30 minutes.
• Microwave chocolate for 30 seconds, stirring halfway through.
• Repeat until the mixture is melted and smooth.
• Place a toothpick in each peanut butter ball and dip it into the chocolate, rolling it around until it is well covered.
• Place the chocolate-coated ball on a separate wax-paper-lined cookie sheet.
• Each peanut butter ball should have toothpicks removed.
• Return the balls to the fridge to allow the chocolate to harden. It should take about an hour or two to complete.
• It's also a good idea to keep these in the freezer. These will turn slightly soft if kept in the refrigerator.

Steps:

• In a large pot over medium-low heat, melt butter. Stir in marshmallows and peanut butter, and stir until mixture is melted. Remove from heat and stir in Rice Krispies. Let cool slightly.  Line a baking sheet with parchment. Flatten about a tablespoon amount of Rice Krispies and add a mini Reese's in the middle and roll into a ball. Dip in melted chocolate, then place on prepared baking sheet. Sprinkle with sprinkles and repeat with remaining Rice Krispies. Refrigerate 20 minutes or until chocolate is set.