ALMOND BARK PRETZELS RECIPE RECIPES

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THE BEST WHITE CHOCOLATE ALMOND BARK RECIPE | ALLRECIPES



The Best White Chocolate Almond Bark Recipe | Allrecipes image

Toasting the almonds and adding almond extract is what make this recipe stand apart. It is a great treat to give out during the holidays. Substitute broken up candy cane for the almonds for a change.

Provided by Kimberley

Categories     Almond Desserts

Total Time 1 hours 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 24 pieces

Number Of Ingredients 4

1 ¼ cups whole almonds
3 cups white chocolate melting wafers
3 tablespoons butter
1 teaspoon almond extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
  • Roast almonds on 1 baking sheet in the preheated oven, stirring occasionally, until toasted, about 10 minutes.
  • Microwave white chocolate melting wafers and butter in a microwave-safe bowl on medium-high for 1 minute 30 seconds; stir. Microwave until completely melted, 20 to 30 seconds more. Add almond extract and stir until smooth. Stir in toasted almonds.
  • Spread chocolate mixture evenly onto the second baking sheet. Chill in the refrigerator until hardened, about 1 hour. Break into small pieces by hand.

Nutrition Facts : Calories 170.5 calories, CarbohydrateContent 14 g, CholesterolContent 8.3 mg, FatContent 12 g, FiberContent 0.9 g, ProteinContent 2.8 g, SaturatedFatContent 5.3 g, SodiumContent 29.4 mg, SugarContent 12.9 g

MORGAN'S AMAZING PEPPERMINT BARK RECIPE | ALLRECIPES



Morgan's Amazing Peppermint Bark Recipe | Allrecipes image

Oh man, if you leave this out to snack on, you will eat it in less than 30 minutes!

Provided by Foodlover

Categories     White Chocolate Desserts

Total Time 1 hours 16 minutes

Prep Time 15 minutes

Cook Time 1 minutes

Yield 15 servings

Number Of Ingredients 2

1 (6 ounce) package white chocolate, chopped
3 peppermint candy canes

Steps:

  • Line a baking sheet with waxed paper.
  • Place white chocolate in a microwave-safe bowl; heat in the microwave until melted, 60 to 90 seconds. Stir until smooth.
  • Place one gallon-sized resealable bag inside a second gallon-sized bag, creating a double-layered bag. Place candy canes inside the inner bag and seal. Crush the candy canes inside bag with a rolling pin. Stir crushed candy canes into melted white chocolate.
  • Pour white chocolate mixture onto the prepared baking sheet. Chill in refrigerator until hardened, 1 hour.

Nutrition Facts : Calories 83.3 calories, CarbohydrateContent 12.2 g, CholesterolContent 2.4 mg, FatContent 3.6 g, ProteinContent 0.7 g, SaturatedFatContent 2.2 g, SodiumContent 12.4 mg, SugarContent 10.2 g

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