RED PEPPER OIL RECIPES
HOT PEPPER OIL RECIPE - FOOD.COM
Use this to season and flavor ingredients to liven up any recipe. The oil can last indefinitely refrigerated. Original from the Cuisine of California
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 cup
Number Of Ingredients 2
Steps:
- Combine pepper flakes and oil in a saucepan over medium heat.
- Bring to a boil then immediately turn off heat.
- Let cool.
- Leave pepper flakes in oil.
- They will fall to the bottom and the oil can be used in seasoning.
- The oil will become hotter as it stands.
Nutrition Facts : Calories 1957.1, FatContent 218.5, SaturatedFatContent 28.3, CholesterolContent 0, SodiumContent 8.4, CarbohydrateContent 6.5, FiberContent 2.6, SugarContent 3.8, ProteinContent 1
HOW TO MAKE CHINESE RED OIL FROM SCRATCH | CHINA SICHUAN FOOD
Homemade Chinese spicy red oil. This is a Composited Sichusn style chilli oil.
Provided by Elaine
Categories sauce
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 32
Number Of Ingredients 11
Steps:
- Make the pepper flakes
- Prepare the oil
- Mix oil with pepper
Nutrition Facts : Calories 27 kcal, CarbohydrateContent 3 g, ProteinContent 1 g, FatContent 2 g, SaturatedFatContent 1 g, SodiumContent 3 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
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