SEAFOOD QUICHE RECIPE RECIPES

SEAFOOD QUICHE RECIPE | ALLRECIPES

Seafood Quiche Recipe | Allrecipes image

Another great recipe from grandma's archive. A flavorful seafood treat that's a breeze to make!

Provided by dakota kelly

Categories Breakfast and Brunch Eggs Quiche

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

½ pound bacon
1 recipe pastry for a 9 inch double crust pie
1 tablespoon butter, melted
4 eggs
2 cups half-and-half cream
1 teaspoon salt
1 pinch white sugar
1 pinch ground nutmeg
1 pinch ground cayenne pepper
1 pinch ground black pepper
¼ pound shredded Swiss cheese
1 (6 ounce) can crabmeat, shredded
1 (4 ounce) can canned shrimp, drain
½ cup sliced fresh mushrooms

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 450 degrees F (230 degrees C).
Line a large pie pan or quiche pan with the pie shell. Brush shell with melted butter. Sprinkle bacon in bottom of pie pan.
Beat eggs with cream, salt, sugar, nutmeg, cayenne pepper and black pepper. Sprinkle the grated cheese over the bacon and then sprinkle the crab meat and shrimp over the cheese. Pour the egg mixture over everything and arrange the mushroom slices over the egg mixture.
Bake in preheated oven for 10 minutes, reduce heat to 350 degrees F (175 degrees C) and continue baking until set, about 25 to 30 minutes. Let cool for 10 minutes before serving.

Nutrition Facts : Calories 384.3 calories, CarbohydrateContent 14.6 g, CholesterolContent 185.2 mg, FatContent 26.7 g, FiberContent 1 g, ProteinContent 21.2 g, SaturatedFatContent 11.8 g, SodiumContent 821 mg, SugarContent 0.8 g

SAN FRANCISCO SEAFOOD QUICHE RECIPE - FOOD.COM

San Francisco Seafood Quiche Recipe - Food.com image

If you like seafood, this is the quiche for you! Serve it with a mixed fruit salad or a green salad and a glass of good white wine! Originally from an old cookbook of mine. I especially like the fact that it makes two quiches- one to eat and one to freeze for later!

Total Time 1 hours

Prep Time 25 minutes

Cook Time 35 minutes

Yield 2 quiche, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 unbaked pie shells
1 (6 ounce) package frozen king crab meat, thawed and drained
1 1/2 cups cooked shrimp, chopped
8 ounces swiss cheese, shredded
1/2 cup celery, finely diced
1/2 cup green onion, thinly sliced, including green part
1 cup mayonnaise
2 tablespoons flour
1 cup dry white wine
4 eggs, slightly beaten

Steps:

Combine crabmeat,shrimp,cheese,green onions, and celery.
In another bowl, combine mayonnaise,flour,wine, and eggs.
Mix all ingredients together well, and divide the mixture between the two pie shells.
Bake pies in a 350°F preheated oven for 35-40 minutes or until a knife inserted into the middle comes out clean.
Quiches may be frozen before baking; bake frozen quiche in 350°Foven for 50 minutes.
Leftover quiche may be heated in a 300°F oven for 15 minutes.

Nutrition Facts : Calories 720.7, FatContent 47.2, SaturatedFatContent 14.7, CholesterolContent 184, SodiumContent 1024, CarbohydrateContent 42.9, FiberContent 2.6, SugarContent 4, ProteinContent 24.4

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