CONDENSED MILK CORNBREAD RECIPES
AUTHENTIC MEXICAN CORN BREAD RECIPE | ALLRECIPES
Sweet and moist Mexican corn bread. This is how it's made in Mexican homes and served as an appetizer or dessert.
Provided by thiswayhome
Categories Bread Quick Bread Recipes Cornbread Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 pan of corn bread
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 2-quart baking dish.
- Whisk sweetened condensed milk, sugar, eggs, and vanilla extract in a large bowl. Stir in whole kernel corn, cream-style corn, and butter.
- Whisk cornmeal, flour, baking soda, and salt in a separate bowl; stir cornmeal mixture into the corn mixture.
- Pour batter into the prepared baking dish.
- Bake until a toothpick inserted into the center of the cornbread comes out clean, about 45 minutes. Serve warm.
Nutrition Facts : Calories 448.4 calories, CarbohydrateContent 73.8 g, CholesterolContent 108.9 mg, FatContent 14 g, FiberContent 3.1 g, ProteinContent 10.5 g, SaturatedFatContent 7.5 g, SodiumContent 941.3 mg, SugarContent 30.3 g
SWEET MILK CORNBREAD RECIPE - FOOD.COM
I have used this recipe for thirty years. It is from a 1974 cookbook called "Country Cooking". It was one of Southern Living Magazines books. I have been using oil in place of the butter that was called for in the original recipe for years with good results. The secret to this cornbread is a "screamin' hot" iron skillet, greased only on the bottom, and a hot oven. I serve this with chili, vegetable soups, and tex mex.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees and spray bottom only of 10" iron skillet with cooking spray.
- Mix together cornmeal, flour, sugar, salt, and baking powder.
- Beat egg, milk, and oil together to blend.
- Pour wet ingredients into dry ingredients just until blended.
- Pour batter into hot skillet and bake at 425 degrees for 20 minutes.
Nutrition Facts : Calories 301.4, FatContent 12.3, SaturatedFatContent 2.5, CholesterolContent 40.9, SodiumContent 414.5, CarbohydrateContent 42.4, FiberContent 2, SugarContent 8.6, ProteinContent 6.2
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AUTHENTIC SWEET MEXICAN CORN BREAD RECIPE - FOOD.COM
This recipe is submitted for play in ZWT- 8 Mexico, Courtesy of Mission Foods.
Who can resist corn bread, not I. This sweet one sounds excellent to me, I can't wait to try it.
I could eat cornbread with everything or simply by itself, with a nice sweet butter and be very satisfied.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 4907.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 4907.1 per serving
- Serve warm with soft butter and listen to the ohhhs of joy.
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To achieve a tres leches cake with her ideal balance of savory and sweet, pastry chef Paola Velez swaps out the classic evaporated milk and sweetened condensed milk for heavy cream, half-and-half, and whole milk, mindfully adding sugar to create a balanced sweetness. The cornmeal in the cake batter gives the dessert a delicious nuttiness and a subtle crunch, made even richer with the addition of tangy labneh.
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Reviews 1
Total Time 11 hours 0 minutes
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From foodandwine.com
Reviews 1
Total Time 11 hours 0 minutes
Category Cake
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