RECIPE BROCCOLI CHEESE CASSEROLE RECIPES

Name: Cheese Wiz & Broccoli Casserole
Prep time: 2 min
Cook time: 45 min
Total time: 47 min
Yield: 6 serving(s)
Ingredients: 1 (10 ounce) box frozen chopped broccoli or 1 head fresh broccoli; 1/4 cup chopped celery (optional); 1 cup diced onion (optional); 1 (8 ounce) jar Cheese Whiz or 1 cup shredded colby cheese; 1 (10 ounce) can cream of mushroom soup or 1 (10 ounce) can cream of celery soup; 3/4 cup milk; 1 cup instant rice, uncooked or 2 cups cooked rice; salt and pepper

CHEESE WIZ & BROCCOLI CASSEROLE RECIPE - FOOD.COM

Cheese Wiz & Broccoli Casserole Recipe - Food.com image

This recipe allows you to tailor your dish for the amount of time and availability of ingredients. This can be prepared two ways, with fresh or frozen broccoli, with cooked rice or uncooked minute rice, or with Cheese Whiz or colby cheese.

Total Time 47 minutes

Prep Time 2 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 ounce) box frozen chopped broccoli or 1 head fresh broccoli
1/4 cup chopped celery (optional)
1 cup diced onion (optional)
1 (8 ounce) jar Cheese Whiz or 1 cup shredded colby cheese
1 (10 ounce) can cream of mushroom soup or 1 (10 ounce) can cream of celery soup
3/4 cup milk
1 cup instant rice, uncooked or 2 cups cooked rice
salt and pepper

Steps:

If using fresh broccoli cook broccoli to desired tenderness. Sauté celery and onion in a bit of butter if desired. If using cooked rice, prepare rice. This can all be done ahead of time.
Mix all ingredients and pour into a greased 2 quart casserole with a lid (or cover with foil).
Sprinkle additional cheese on top.
Bake covered at 350ºF for 45 minutes if using uncooked minute rice, if using cooked rice bake until warm through and cheese is bubbly.

Nutrition Facts : Calories 238.8, FatContent 12.1, SaturatedFatContent 6.5, CholesterolContent 36.4, SodiumContent 978.8, CarbohydrateContent 23.6, FiberContent 1.8, SugarContent 3.4, ProteinContent 9.2

BROCCOLI AND CHEESE CASSEROLE RECIPE | FOOD NETWORK ...

Broccoli and Cheese Casserole Recipe | Food Network ... image

This vegetarian side dish is comfort food at its finest. Tender broccoli is sauced with creamy Cheddar and crowned with a buttery, crunchy cracker topping. It's sure to steal the show.

Provided by Food Network Kitchen

Categories side-dish

Total Time 50 minutes

Cook Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

4 tablespoons unsalted butter, plus more for the dish
1/2 cup finely chopped yellow onion
Kosher salt
3 tablespoons all-purpose flour
1 1/2 cups hot milk
1 1/2 cups grated sharp Cheddar (about 6 ounces)
2 heads broccoli, cut into 2-inch pieces, quickly steamed (see Cook's Note)
1 1/2 cups crushed butter crackers (from about 1 sleeve)

Steps:

Preheat the oven to 350 degrees F. Butter a 2-quart baking dish or gratin dish.
Melt 2 tablespoons butter in a medium saucepan over medium-high heat. Add the onions and 1 teaspoon salt and cook, stirring frequently, until the onions are translucent, about 4 minutes. Stir in the flour and stir to coat the onions. Cook for 2 minutes. Remove from the heat and whisk in the hot milk. Return to the heat and bring to a simmer. Stir in the cheese by the handful. Add salt to taste. Add the broccoli to the cheese sauce and pour into the prepared dish.
Melt the remaining 2 tablespoons butter in a small skillet and stir in the cracker crumbs. Cover the broccoli casserole with the buttered cracker crumbs. Bake until bubbly and lightly browned, about 20 minutes.

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