SOBA RAMEN NOODLES RECIPES

INSTANT RAMEN "YAKI SOBA" | JUST A PINCH RECIPES

Instant Ramen

This is a dish I created using the "Instant" Ramen or Ichiban Noodle package. I used the spice it came with as my spices with a touch of my own ingredients. OTHER GREAT RECIPE USING INSTANT NOODLES:This Instant Noodles are great in salads, too! Prepare noodles to a crisp using your oven, then mixed with lettuce, shredded cabbage, shredded carrots and then mix the spice packet with 1 tsp. brown sugar, shredded ginger and sesame oil for your dressing. Very good to create your own Asian Salad recipe. (You can add anything you desire)

Provided by Connie "Kiyu" Guerrero @conchik

Categories Pasta

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 16

Ingredients

2-3 package(s) ramen noodles (any flavor)
1 package(s) ramen spice packet (in ramen pkg)
1/4 medium cabbage (1/2" cubes)
1 large carrot (split in half and wedged cut)
2 sprig(s) green onions (1" cut)
1 clove(s) garlic (chopped)
1 tablespoon(s) fresh ginger (shedded)
1/2 medium onions (sliced)
1 cup(s) chicken breast (thin sliced)
6 medium shrimp (optional)
2 tablespoon(s) soy sauce
1 tablespoon(s) sesame oil
1/4 cup(s) water, as needed
2 cup(s) bean sprouts
2 tablespoon(s) red pickled ginger (for garnish)
3 pinch(es) furikake sprinkles (any asian market)

Steps:

Saute onions, garlic and ginger. Once they turn translucent, add the chicken and stir fry for 5 minutes or until cooked.
Add soy sauce and ramen spice (packet) and stir well. Add carrots, green onions and cabbage cover for 1 minute. Add sesame oil and cover.
Add the ramen dry noodles with 1/4 cup water and bring to boil. Using 2 spatulas, lift and toss noodles to mix with meat and veggies. Add the bean sprouts and cover and let it simmer until the noodles are cooked.
Serve in a bowl or plate. Sprinkle furikake on top and garnish with the red pickled ginger and chopped green onions.
Furikake Tip: (Available at any Asian Market) Sprinkle over hot rice and also use when making your own home made Sushi!

REVAMPED BACKPACKING RAMEN - FRESH OFF THE GRID

Revamped Backpacking Ramen - Fresh Off The Grid image

Provided by Fresh Off the Grid

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 1

Number Of Ingredients 8

Ingredients

3.5 oz buckwheat soba noodles (broken in half)
1/2 cup freeze dried vegetables
2 oz jerky
4 dried shiitake mushrooms (quartered)
1/2 teaspoon salt
1 tablespoon soy sauce (or liquid aminos)
1 teaspoon toasted sesame oil
1 teaspoon Sriracha

Steps:

AT HOME
AT CAMP

Nutrition Facts : Calories 688 kcal, ServingSize 1 serving

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