OVER AND BACK SERVING BOWLS RECIPES

Name: TikTok Salmon Rice Bowl
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: Japanese
Ingredients: 3 to 4 oz. cooked salmon, chilled; 1 1/2 c. leftover rice; 1 tbsp. water; 1 tbsp. soy sauce; 2 tsp. Kewpie mayonnaise; 2 tsp. Sriracha; 1/2 avocado, sliced; 1/4 c. kimchi; Scallions, thinly sliced for garnish; Toasted sesame seeds, for garnish; Seaweed snacks, for serving

TIKTOK SALMON RICE BOWL RECIPE - HOW TO MAKE EMILY MARIKO ...

TikTok Salmon Rice Bowl Recipe - How to Make Emily Mariko ... image

We were so obsessed with Emily Mariko's famous TikTok Salmon Rice Bowl that we had to write a recipe to never forget how it is made!

Provided by Justin Sullivan

Categories dinner lunch

Total Time 15 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 1

Number Of Ingredients 11

Ingredients

3 to 4 oz. cooked salmon, chilled
1 1/2 c. leftover rice
1 tbsp. water
1 tbsp. soy sauce
2 tsp. Kewpie mayonnaise
2 tsp. Sriracha
1/2 avocado, sliced
1/4 c. kimchi
Scallions, thinly sliced for garnish
Toasted sesame seeds, for garnish
Seaweed snacks, for serving

Steps:

In a microwave safe bowl, add the salmon. Using a fork, flake it until it resembles canned fish. Top the salmon with rice, and sprinkle rice with about 1 tablespoon of water. Cover bowl with parchment or plastic wrap, and microwave until the rice is fluffy and everything is warmed through, about 2 minutes. Remove bowl from the microwave, and discard the parchment/plastic wrap. Add soy sauce, mayonnaise and sriracha. Toss until fully combined. Top bowl with avocado, kimchi, scallions, and sesame seeds. Serve with seaweed snacks.

SIMPLE GLAZED PEARL ONIONS RECIPE - FOOD.COM

Simple Glazed Pearl Onions Recipe - Food.com image

Make and share this Simple Glazed Pearl Onions recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons butter
1 lb frozen pearl onions, thawed (can use fresh, cooked and peeled)
3 tablespoons light brown sugar
1 teaspoon Dijon mustard
1/4 teaspoon salt (to taste)
1/4 teaspoon pepper
2 tablespoons chopped parsley, divided

Steps:

Melt the butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until the onions begin to brown on all sides; about 10 - 12 minutes.
Add the brown sugar and gently stir in the mustard to make a smooth coating over the onions; add salt, pepper, and 1 tbsp parsley. Cook about 2 minutes longer.
Place into a serving bowl and sprinkle with remaining 1 tbsp parsley for garnish.

Nutrition Facts : Calories 157, FatContent 8.8, SaturatedFatContent 5.5, CholesterolContent 22.9, SodiumContent 237.2, CarbohydrateContent 20, FiberContent 2.1, SugarContent 14.2, ProteinContent 1.2

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