RUSSIAN BALL COOKIES RECIPES
RUSSIAN TEA CAKES RECIPE - BETTYCROCKER.COM
There’s no feeling quite as blissful as your first bite of one of these cookies. Whether you call them Russian tea cakes, Mexican wedding cookies or snowballs, there’s no denying that they’re essential to bake during the Christmas season. A shortbread-like dough, studded with chopped nuts, bakes up to a texture that’s beautifully sandy and tender, never dry or crumbling to bits. The classic finish for them is a roll through powdered sugar—just like dashing through the winter snow! Make this recipe and you’ll be part of a legacy of bakers who have made Russian Tea Cakes one of the most anticipated treats of the season.
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 1 hours 0 minutes
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. Stir in flour, nuts and salt until dough holds together.
- Shape dough into 1-inch balls. Place about 1 inch apart on ungreased cookie sheet.
- Bake 10 to 12 minutes or until set but not brown. Remove from cookie sheet. Cool slightly on wire rack.
- Roll warm cookies in powdered sugar; cool on wire rack. Roll in powdered sugar again.
Nutrition Facts : Calories 75 , CarbohydrateContent 6 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 55 mg
RUSSIAN TEA CAKES RECIPE - BETTYCROCKER.COM
There’s no feeling quite as blissful as your first bite of one of these cookies. Whether you call them Russian tea cakes, Mexican wedding cookies or snowballs, there’s no denying that they’re essential to bake during the Christmas season. A shortbread-like dough, studded with chopped nuts, bakes up to a texture that’s beautifully sandy and tender, never dry or crumbling to bits. The classic finish for them is a roll through powdered sugar—just like dashing through the winter snow! Make this recipe and you’ll be part of a legacy of bakers who have made Russian Tea Cakes one of the most anticipated treats of the season.
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 1 hours 0 minutes
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. Stir in flour, nuts and salt until dough holds together.
- Shape dough into 1-inch balls. Place about 1 inch apart on ungreased cookie sheet.
- Bake 10 to 12 minutes or until set but not brown. Remove from cookie sheet. Cool slightly on wire rack.
- Roll warm cookies in powdered sugar; cool on wire rack. Roll in powdered sugar again.
Nutrition Facts : Calories 75 , CarbohydrateContent 6 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 55 mg
RUSSIAN TEA CAKES I RECIPE | ALLRECIPES
These are THE BEST Russian Tea cookies I have ever tried, baked and eaten!! For people getting a crumbly dough, just add about 1 tablespoon milk and your problem is solved! ... and nuts just until dough is crumbly. Finish by forming a large ball with your hands and then forming the 1" balls. This will help make the cookies …
From allrecipes.com
From allrecipes.com
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Pelmeni are traditional Russian meat-filled dumplings and making pelmeni is a favorite family pastime in Russia in the long winter months. ... Dumpling Recipes; Russian Pelmeni; Russian Pelmeni. …
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From allrecipes.com
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14 TRADITIONAL RUSSIAN DESSERTS - INSANELY GOOD RECIPES
Feb 24, 2021 · 4. Kartoshka. Kartoshka are essentially Russian cake pops. Made using cookie crumbs and condensed milk, they’re so simple yet so delicious. This recipe also uses butter, cocoa, and a …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
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14 TRADITIONAL RUSSIAN DESSERTS - INSANELY GOOD RECIPES
Feb 24, 2021 · 4. Kartoshka. Kartoshka are essentially Russian cake pops. Made using cookie crumbs and condensed milk, they’re so simple yet so delicious. This recipe also uses butter, cocoa, and a …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
RUSSIAN TEA CAKES I RECIPE | ALLRECIPES
These are THE BEST Russian Tea cookies I have ever tried, baked and eaten!! For people getting a crumbly dough, just add about 1 tablespoon milk and your problem is solved! ... and nuts just until dough is crumbly. Finish by forming a large ball with your hands and then forming the 1" balls. This will help make the cookies …
From allrecipes.com
From allrecipes.com
See details
CAKE MIX COOKIE RECIPES | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
From allrecipes.com
From allrecipes.com
See details
14 TRADITIONAL RUSSIAN DESSERTS - INSANELY GOOD RECIPES
Feb 24, 2021 · 4. Kartoshka. Kartoshka are essentially Russian cake pops. Made using cookie crumbs and condensed milk, they’re so simple yet so delicious. This recipe also uses butter, cocoa, and a …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
