VANILLA BEAN CUPCAKES RECIPE: HOW TO MAKE IT
My 3-year-old son loves these vanilla bean cupcakes! Vanilla bean flecks give the moist, tender cupcakes special-occasion status. —Alysha Braun, St. Catharines, Ontario
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 1-1/2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Line 18 muffin cups with paper liners., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Split vanilla beans lengthwise; using the tip of a sharp knife, scrape seeds from the center into creamed mixture. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Fill prepared cups half full. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., In a large bowl, beat cream cheese, butter and vanilla until blended. Gradually beat in confectioners’ sugar until smooth. Frost cupcakes. Decorate with sprinkles and coarse sugar as desired. Refrigerate leftovers.
Nutrition Facts : Calories 266 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 143mg sodium, CarbohydrateContent 36g carbohydrate (24g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
LEMON GARLIC ORZO WITH ROASTED VEGETABLES | VANILLA AND BEAN
This Spring recipe is a family favorite. Lemon Garlic Orzo with Roasted Vegetables is delicious served warm or chilled and makes a fabulous addition to a picnic, or potluck. Sub in season veggies like zucchini or asparagus for the asparagus when needed. This recipe is vegetarian and easily vegan.
Provided by Traci York | Vanilla And Bean
Total Time 70 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 19
Steps:
- Toast the Pine Nuts:
- Roast the Veggies:
- Cook the Orzo:
- Make the Dressing:
- Putting it all Together:
Nutrition Facts : Calories 505 kcal, CarbohydrateContent 49 g, ProteinContent 14 g, FatContent 30 g, SaturatedFatContent 6 g, CholesterolContent 17 mg, SodiumContent 1166 mg, FiberContent 7 g, SugarContent 12 g, ServingSize 1 serving
More about "vanilla bean cookies recipes"
VANILLA BEAN CUPCAKES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Desserts
Calories 266 calories per serving
- Preheat oven to 375°. Line 18 muffin cups with paper liners., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Split vanilla beans lengthwise; using the tip of a sharp knife, scrape seeds from the center into creamed mixture. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Fill prepared cups half full. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., In a large bowl, beat cream cheese, butter and vanilla until blended. Gradually beat in confectioners’ sugar until smooth. Frost cupcakes. Decorate with sprinkles and coarse sugar as desired. Refrigerate leftovers.
LEMON GARLIC ORZO WITH ROASTED VEGETABLES | VANILLA AND BEAN
From vanillaandbean.com
Reviews 4.9
Total Time 70 minutes
Category Dinner, Lunch
Cuisine American, Italian
Calories 505 kcal per serving
- Putting it all Together:
SMASHED CHICKPEA SALAD SANDWICH | VANILLA AND BEAN
From vanillaandbean.com
Reviews 4.9
Total Time 10 minutes
Category Dinner, Lunch, Snack
Cuisine American
Calories 385 kcal per serving
- Store in a covered container for up to two days. Delicious alone or piled high on multigrain with accompanying veggies.
BLACK BEAN BROWNIES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.1
Total Time 35 minutes
Category Desserts
Calories 167 calories per serving
- Place the beans, 1/4 cup chocolate chips and oil in a food processor; cover and process until blended. Add eggs, brown sugar, cocoa, vanilla, baking powder and salt; cover and process until smooth., Transfer to a parchment-lined 8-in. square baking pan. Sprinkle with remaining chocolate chips. Bake at 350° for 20-25 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Cut into bars.
SMASHED CHICKPEA SALAD SANDWICH | VANILLA AND BEAN
From vanillaandbean.com
Reviews 4.9
Total Time 10 minutes
Category Dinner, Lunch, Snack
Cuisine American
Calories 385 kcal per serving
- Store in a covered container for up to two days. Delicious alone or piled high on multigrain with accompanying veggies.
BLACK BEAN BROWNIES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.1
Total Time 35 minutes
Category Desserts
Calories 167 calories per serving
- Place the beans, 1/4 cup chocolate chips and oil in a food processor; cover and process until blended. Add eggs, brown sugar, cocoa, vanilla, baking powder and salt; cover and process until smooth., Transfer to a parchment-lined 8-in. square baking pan. Sprinkle with remaining chocolate chips. Bake at 350° for 20-25 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Cut into bars.
VANILLA PUDDING RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 220 per serving
- Pour pudding into dessert dishes. Cover and refrigerate about 1 hour or until chilled. Store covered in refrigerator.
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