SEA SALT BAKED POTATOES RECIPE | 180 CALORIES | HAPPY FORKS
Provided by HAPPYFORKS.COM
Yield 1 servings
Number Of Ingredients 10
Nutrition Facts : ServingSize 100 g, Calories 180, ProteinContent 1.99, FatContent 13.84, CarbohydrateContent 12.76, CholesterolContent 21, FiberContent 1.9, SodiumContent 102, SugarContent 0.99, TransFatContent 0.016, SaturatedFatContent 2.149
DOUBLE-CHOCOLATE SEA SALT COOKIES | HY-VEE
The sea salt adds the right amount of salty to these double chocolate cookies.
Provided by Hy-Vee Seasons Magazine
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 24 1 cookie each
Number Of Ingredients 12
Steps:
- 1.
Whisk together flour, cocoa, salt, baking powder, and baking soda in a medium bowl until combined; set aside.
- 2.
Beat butter, brown sugar, and granulated sugar in large mixing bowl with an electric mixer on high for 5 minutes or until light and fluffy. Beat in egg and vanilla.
- 3.
Gradually beat in flour mixture on low just until combined. Stir in chocolate chips. Cover and refrigerate for 30 minutes.
- 4.
Preheat oven to 350 degrees. Line baking sheets with parchment paper. Roll dough into 24 (1½-inch) balls. Place 2 inches apart on prepared baking sheets. Flatten slightly. Lightly sprinkle with sea salt flakes.
- 5.
Bake for 11 to 14 minutes or until set. Transfer cookies to wire rack; cool before serving.
Nutrition Facts : Calories 180, FatContent 10g, SaturatedFatContent 6g, TransFatContent 0g, CholesterolContent 20mg, SodiumContent 100mg, CarbohydrateContent 26g, FiberContent 2g, SugarContent 19g, ProteinContent 2g
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