CALORIES IN SEA SALT RECIPES

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SEA SALT BAKED POTATOES RECIPE | 180 CALORIES | HAPPY FORKS



Sea salt baked potatoes recipe | 180 calories | Happy Forks image

Provided by HAPPYFORKS.COM

Yield 1 servings

Number Of Ingredients 10

Nutrition Facts : ServingSize 100 g, Calories 180, ProteinContent 1.99, FatContent 13.84, CarbohydrateContent 12.76, CholesterolContent 21, FiberContent 1.9, SodiumContent 102, SugarContent 0.99, TransFatContent 0.016, SaturatedFatContent 2.149

DOUBLE-CHOCOLATE SEA SALT COOKIES | HY-VEE



Double-Chocolate Sea Salt Cookies | Hy-Vee image

The sea salt adds the right amount of salty to these double chocolate cookies.

Provided by Hy-Vee Seasons Magazine

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 24 1 cookie each

Number Of Ingredients 12

1 c. of Hy-Vee all-purpose flour
0.75 c. of Hy-Vee baking cocoa
0.75 tsp. of kosher salt
0.5 tsp. of Hy-Vee baking powder
0.5 tsp. of Hy-Vee baking soda
10 tbsp. of Hy-Vee unsalted butter
0.75 c. of firmly packed Hy-Vee dark brown sugar
0.666 c. of Hy-Vee granulated sugar
1 Hy-Vee large egg
2 tsp. of Hy-Vee vanilla extract
1 (12-oz.) pkg. Hy-Vee semi-sweet chocolate baking chips
0 Coarse sea salt flakes

Steps:

  • 1.

    Whisk together flour, cocoa, salt, baking powder, and baking soda in a medium bowl until combined; set aside. 

  • 2.

    Beat butter, brown sugar, and granulated sugar in large mixing bowl with an electric mixer on high for 5 minutes or until light and fluffy. Beat in egg and vanilla. 

  • 3.

    Gradually beat in flour mixture on low just until combined. Stir in chocolate chips. Cover and refrigerate for 30 minutes. 

  • 4.

    Preheat oven to 350 degrees. Line baking sheets with parchment paper. Roll dough into 24 (1½-inch) balls. Place 2 inches apart on prepared baking sheets. Flatten slightly. Lightly sprinkle with sea salt flakes. 

  • 5.

    Bake for 11 to 14 minutes or until set. Transfer cookies to wire rack; cool before serving. 

Nutrition Facts : Calories 180, FatContent 10g, SaturatedFatContent 6g, TransFatContent 0g, CholesterolContent 20mg, SodiumContent 100mg, CarbohydrateContent 26g, FiberContent 2g, SugarContent 19g, ProteinContent 2g

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