MIXED POTATO MASH RECIPES
GOUDA MIXED POTATO MASH RECIPE: HOW TO MAKE IT
Everything's better with cheese, right? This cheesy two-potato mash is no exception. If you cube the cheese, you’ll discover delicious pockets of melted cheese throughout the dish. —Shelby Goddard, Baton Rouge, Louisiana
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Place Yukon Gold and sweet potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; return to pan., Mash potatoes, gradually adding milk. Stir in cheese, paprika, salt and pepper.
Nutrition Facts : Calories 178 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 189mg sodium, CarbohydrateContent 33g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 6g protein. Diabetic Exchanges 2 starch
MIXED MASHED POTATOES | JUST A PINCH RECIPES
This flavorful potato combination gives a great new twist to everyday mashed! Having a 3:1 ratio provides not only a healthy benefit but a tastier side dish without being overly sweet!
Provided by Francine Lizotte @ClubFoody
Categories Potatoes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Boil potatoes in salty water until tender, about 20 to 25 minutes. Drain and transfer back to the pot.
- Add butter and mash until well incorporated. Add sour cream, heavy cream, garlic salt and freshly ground black pepper; mash until mixed. Taste and adjust if necessary. Blend green onions in the potato mixture and sprinkle with fresh chopped parsley.
- To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=6rjKoZQpB9Q
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