ONION RINGS PANKO RECIPES

Steps:

• Preheat the oven to 450 degrees F. Place parchment paper onto 2 baking sheets and set aside.
• In a small bowl, combine the flour, paprika and 2 teaspoons salt. In another bowl or shallow dish, whisk together the buttermilk and eggs. Add half of the flour mixture to the buttermilk and beat until smooth and thickened.
• In a separate bowl, combine the panko, olive oil and remaining 2 teaspoons salt.
• Lightly dredge the onion rings in the flour mixture and then drop into the buttermilk. Drain the excess batter and then dredge in the panko mixture.
• Arrange on the prepared baking sheets in a single layer. You can place smaller rings inside bigger rings if necessary, just make sure there is space between them. Then place in the oven. Cook until golden brown, 14 to 20 minutes. Halfway through the cooking time, flip over each onion ring to ensure even crisping and browning.

Steps:

• In a shallow bowl, stir together flour, paprika, and 1/4 teaspoon of the salt.
• In a second shallow bowl, lightly beat egg and water.
• In a third shallow bowl, stir together breadcrumbs and 1/4 teaspoon salt.
• Dredge onion rings in flour mixture, shaking off excess. Dip in egg mixture, allowing any excess to drip off. Dredge in breadcrumbs mixture, pressing to adhere. Coat evenly.
• Lightly spray air fryer basket with oil.
• Place the rings in a single layer in the air fryer basket. Make sure there is space between them. Cook in batches if required.
• Cook at 375°F until golden brown and crispy, about 10-12 minutes.
• Once cooked, lift out the onion rings with a fork and serve.