BEST SQUASH CASSEROLE RECIPES

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EASY SQUASH CASSEROLE RECIPE | ALLRECIPES



Easy Squash Casserole Recipe | Allrecipes image

This recipe was given to me by a great friend. I make this during the holidays and everyone loves it. This is the one request that is a must at family gatherings.

Provided by SHANNON DECKER

Categories     Summer Squash Side Dishes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 9

7 yellow squash, sliced
¼ cup milk
½ cup butter, sliced
2 eggs, beaten
1 bunch green onions, tops thinly sliced
salt and pepper to taste
3 tablespoons white sugar
1 cup shredded Cheddar cheese
2 cups crushed buttery round crackers

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of water to a boil. Add squash and cook until tender but still firm, about 15 minutes; drain.
  • To the squash add milk, butter, eggs, green onion tops, salt, pepper and sugar; mix well. Transfer to a 9x13 inch casserole dish. Sprinkle with cheese and crushed crackers.
  • Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 364.9 calories, CarbohydrateContent 27 g, CholesterolContent 105.7 mg, FatContent 25.6 g, FiberContent 3.9 g, ProteinContent 9.6 g, SaturatedFatContent 13.4 g, SodiumContent 379.4 mg, SugarContent 11.4 g

TWO-CHEESE SQUASH CASSEROLE RECIPE | MYRECIPES



Two-Cheese Squash Casserole Recipe | MyRecipes image

This squash casserole recipe is a hit with our users who make it for everything from family dinners to holiday buffets. It's rich, creamy, and sure to satisfy.

Provided by MyRecipes

Yield Makes 8 to 10 servings

Number Of Ingredients 14

4 pounds yellow squash, sliced
4 tablespoons butter or margarine, divided
1 large sweet onion, finely chopped
2 garlic cloves, minced
2 ½ cups soft breadcrumbs, divided
1 ¼ cups shredded Parmesan cheese, divided
1 cup (4 ounces) shredded Cheddar cheese
½ cup chopped fresh chives
½ cup minced fresh parsley
1 (8-ounce) container sour cream
1 teaspoon salt
1 teaspoon freshly ground pepper
2 large eggs, lightly beaten
¼ teaspoon garlic salt

Steps:

  • Cook squash in boiling water to cover in a large skillet 8 to 10 minutes or just until tender. Drain well; gently press between paper towels.
  • Melt 2 tablespoons butter in skillet over medium-high heat; add onion and garlic, and sauté 5 to 6 minutes or until tender. Remove skillet from heat; stir in squash, 1 cup breadcrumbs, 3/4 cup Parmesan cheese, and next 7 ingredients. Spoon into a lightly greased 13- x 9-inch baking dish.
  • Melt remaining 2 tablespoons butter. Stir together melted butter, remaining 1 1/2 cups soft breadcrumbs, 1/2 cup Parmesan cheese, and garlic salt. Sprinkle mixture evenly over top of casserole.
  • Bake at 350° for 35 to 40 minutes or until set.

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