MAKE AHEAD ROASTED POTATOES FOR A CROWD RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ROASTED POTATOES FOR A LARGE GROUP | ALOHA DREAMS



Roasted Potatoes for a Large Group | Aloha Dreams image

Yield: 50 (4 to 5 oz.) servings 

Provided by Betsy Edwards

Categories     Side Dish

Total Time 75 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 50 people

Number Of Ingredients 8

11 pounds Yukon Gold potatoes ((or other yellow potatoes) cut in 1-inch chunks or wedges)
10 large onions (, chop in large pieces, (you can use white, yellow or sweet))
1/2 cup canola oil (to coat vegetables - Divided between 2 pans)
4 tablespoons dried rosemary (rough chopped - Divided between 2 pans)
4 tablespoons Kosher salt (- Divided between 2 pans)
4 tablespoons garlic powder (- Divided between 2 pans)
1 teaspoon black pepper (- Divided between 2 pans)
2 (13 x 20 x 3 inch) aluminum roasting pans ( - These are sold as Steam Table pans – Full Size)

Steps:

  • Chop unpeeled potatoes and onions into large (1 inch sized) pieces.  
  • Divide chopped potatoes and onions between 2 large aluminum roasting pans. Pour 1/4 cup oil over each pan of vegetables.  Toss the vegetables to coat them with the oil.
  • Sprinkle each pan of potatoes with 2 tablespoons kosher salt, 2 tablespoons rosemary, 2 tablespoons garlic powder and 1/2 teaspoon pepper. Toss again to distribute seasonings.  Roast at 350 degrees for an hour. Stir the vegetables two or three times during the hour.  The vegetables are done when an inserted fork meets with no resistance.
  • MAKE AHEAD NOTE:

MAKE-AHEAD POTATOES RECIPE: HOW TO MAKE IT



Make-Ahead Potatoes Recipe: How to Make It image

There's no need to slave away making mashed potatoes at the last minute, not when this creamy, comforting potato side dish is so handy to prepare well in advance. Plus, it's an easy dish for people to serve themselves and it looks so appealing on a buffet. -Margaret Twitched, Danbury, Iowa

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 45 minutes

Prep Time 45 minutes

Cook Time 60 minutes

Yield 12 servings.

Number Of Ingredients 7

10 large potatoes, peeled and quartered
1 cup sour cream
1 package (8 ounces) cream cheese, softened
6 tablespoons butter, divided
2 tablespoons dried minced onion
1/2 to 1 teaspoon salt
Paprika

Steps:

  • Place potatoes in a Dutch oven or large kettle; cover with water and bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until potatoes are tender. , Drain potatoes and place in a bowl; mash. Add sour cream, cream cheese, 4 tablespoons butter, onion and salt; stir until smooth and the cream cheese and butter are melted. Spread in a greased 13x9-in. baking dish. , Melt the remaining butter; drizzle over the potatoes. Sprinkle with paprika. Refrigerate or bake immediately, covered, at 350° for 40 minutes; uncover and bake 20 minutes longer. If potatoes are made ahead and refrigerated, let stand at room temperature for 30 minutes before baking.

Nutrition Facts : Calories 262 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 226mg sodium, CarbohydrateContent 26g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

More about "make ahead roasted potatoes for a crowd recipes"

EASY OVEN ROASTED POTATOES RECIPE – BEST EVER! – MELANIE COOKS
These are the best oven roasted potatoes you'll ever taste! The color! The flavor! These roasted potatoes are simply amazing! Perfectly golden brown and crispy on the outside, so tender on the inside, doesn't get any better than that!
From melaniecooks.com
Category Side Dish
Cuisine American
  • Number of servings (yield): 4
See details


MAKE-AHEAD POTATOES RECIPE: HOW TO MAKE IT
There's no need to slave away making mashed potatoes at the last minute, not when this creamy, comforting potato side dish is so handy to prepare well in advance. Plus, it's an easy dish for people to serve themselves and it looks so appealing on a buffet. -Margaret Twitched, Danbury, Iowa
From tasteofhome.com
Reviews 5
Total Time 01 hours 45 minutes
Category Side Dishes
Calories 262 calories per serving
  • Place potatoes in a Dutch oven or large kettle; cover with water and bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until potatoes are tender. , Drain potatoes and place in a bowl; mash. Add sour cream, cream cheese, 4 tablespoons butter, onion and salt; stir until smooth and the cream cheese and butter are melted. Spread in a greased 13x9-in. baking dish. , Melt the remaining butter; drizzle over the potatoes. Sprinkle with paprika. Refrigerate or bake immediately, covered, at 350° for 40 minutes; uncover and bake 20 minutes longer. If potatoes are made ahead and refrigerated, let stand at room temperature for 30 minutes before baking.
See details


MAKE AHEAD GARLIC MASHED POTATOES RECIPE - FOOD.COM
This is a wonderful recipe I found in a Betty Crocker magazine. It is a great comfort food with the added make ahead benefit. It is great with any roast or poultry dish.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 302.1 per serving
  • Stir before serving.
See details


MAKE-AHEAD MASHED POTATOES RECIPE | ALLRECIPES
You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category Side Dish, Potato, Mashed Potato Recipes
Calories 245.2 calories per serving
  • Cover, and bake for 50 minutes in the preheated oven.
See details


MAKE AHEAD ROASTED POTATOES - CAMPING RECIPES | CREATE ...
Aug 03, 2019 · Instructions Wash potatoes Preheat oven to 450 degrees Spread potatoes on a baking sheet, season with salt Bake 25-30 minutes Let cool Leave as is, or use a potato masher to press the potatoes flat Place into a freezer bag and freeze until ready to use
From createkidsclub.com
See details


PREPARE AHEAD ROAST POTATOES - SPRINKLES AND SPROUTS
Dec 20, 2015 · Instructions Peel your potatoes and then cut them into quarters (if your potatoes are small only cut them in half) Place a large pan of water in the hob and bring it to the boil. Add your salt and potatoes. Cook the potatoes for 10 minutes. Drain the potatoes. You want to ensure they are really dry, ...
From sprinklesandsprouts.com
See details


ROASTED ROSEMARY POTATOES (WITH MAKE AHEAD TIP)
Apr 05, 2019 · Instructions. Preheat oven to 400 degrees F.. In a large bowl, combine potatoes, oil, salt and rosemary. Stir so that potatoes are evenly covered in oil, salt and rosemary (or as evenly as you can manage) Spread potatoes on a large baking sheet. Roast potatoes for 20-30 minutes depending on how crispy you like them.
From mealplanningmagic.com
See details


10 BEST POTATOES FOR A CROWD RECIPES | YUMMLY
Jan 11, 2022 · Potatoes for a Crowd Recipes 130,234 Recipes. Last updated Jan 11, 2022. This search takes into account your taste preferences. 130,234 suggested recipes. ... Boeuf Bourguignon with Roasted Potatoes KitchenAid. garlic, dry red wine, beef stock, butter, potatoes, pepper, olive oil and 10 more.
From yummly.com
See details


HOW TO PREPARE ROASTED POTATOES FOR A BANQUET | EHOW
Cooking for a large crowd at a banquet requires careful planning and preparing as many dishes ahead of time as possible. Roasted potatoes are an ideal banquet dish since they can be made in a mass quantity ahead of time and reheated just before serving. Boiling the potatoes before roasting cuts down on the cooking time and ensures the centers cook until tender.
From ehow.com
See details


HOW TO PREPARE ROASTED POTATOES FOR A BANQUET | EHOW
Roasted potatoes are an ideal banquet dish since they can be made in a mass quantity ahead of time and reheated just before serving. Boiling the potatoes before roasting cuts down on the cooking time and ensures the centers cook until tender. This is especially important for larger baking potatoes. Advertisement.
From ehow.com
See details


THE BEST CRISPY OVEN ROASTED POTATOES - FOODIECRUSH .COM
To make these oven roasted potatoes, place the quartered red potatoes on a baking sheet and drizzle with olive oil. Then, sprinkle them with salt and pepper and toss with chopped fresh herbs. Spread the seasoned potatoes over the baking sheet in an even layer, then roast in a 400ºF oven for roughly 30 minutes.
From foodiecrush.com
See details


SCALLOPED POTATOES FOR A CROWD MAKE AHEAD - ALL ...
Dec 22, 2021 · Make-Ahead Scalloped Potatoes Recipe: How to Make It. In two greased 13x9-in. baking dishes, layer potatoes and onions. Combine the flour, soup and milk until blended; pour over each baking dish. Season with salt and pepper. Cover and bake at 325° for 1-1/4 to 1-1/2 hours or until potatoes are tender.
From therecipes.info
See details


BAKED POTATOES FOR A CROWD - CREATIVE HOMEMAKING
Oct 15, 2015 · Learn how to make baked potatoes for a crowd, the easy way! KISEER 3 Pack Reusable Microwave Potato Bag Baked Potato Cooker Pouch, Red . Preparing the Potatoes for Baking . To bake a lot of potatoes at one time, first try to pick out potatoes of similar size so that they will bake evenly in the oven. Preheat the oven to 500 degrees.
From creativehomemaking.com
See details


BAREFOOT CONTESSA INA GARTEN'S MAKE-AHEAD DINNER PARTY ...
Nov 08, 2017 · Here, Garten shares tips on planning impressive make-ahead meals, plus her recipes for herbed pork tenderloin with apple chutney, mashed potatoes and cornbread. The savory dishes can all be ...
From today.com
See details


THE PIONEER WOMAN'S BEST RECIPES FOR A CROWD | THE PIONEER ...
The Pioneer Woman's Best Recipes for a Crowd. ... Get the Recipe: Roasted Grape and Ricotta Toasts ... Perhaps the ultimate make-ahead meal, Ree's hearty, meaty lasagna can be prepped ahead of ...
From foodnetwork.com
See details


BREAKFAST POTATO RECIPES | ALLRECIPES
Papas con Chorizo (Mexican Chorizo and Potatoes) Rating: 4.75 stars. 4. The bold, delicious flavors of this traditional Mexican dish are sure to become your new favorite breakfast. Top with a fried or poached egg, or serve inside corn tortillas. I like to top mine with Cotija cheese, cilantro, and hot sauce, with a side of avocado.
From allrecipes.com
See details


CROWD-PLEASING ROASTED VEGETABLES - THE ROASTED ROOT
Jul 07, 2017 · Instructions. Preheat the oven to 425 degrees F. Divide all of the vegetables between two baking sheets. Drizzle half the olive oil and sprinkle half the salt and spices over each baking sheet. Use your hands to toss everything together until the vegetables are all coated with spices and oil.
From theroastedroot.net
See details


DO-AHEAD MASHED POTATOES FOR A CROWD - FODMAP EVERYDAY
Dec 04, 2017 · For those times when you need to feed a crowd, make Do-Ahead Mashed Potatoes for a Crowd, utilizing your slow cooker to help. Low FODMAP Serving Size Info: Makes about 6-quarts (5.7 L) of mashed potatoes; 25 servings of about a scant cup per serving. Makes: 25 servings. Prep Time: 20 minutes.
From fodmapeveryday.com
See details


MAKE AHEAD SWEET POTATOES WITH BROWN SUGAR - JUGGLING ACT MAMA
Nov 23, 2021 · In the slow cooker, add 4 tablespoons butter (melted), ¼ cup of brown sugar, and a pinch of salt. Whisk to combine. Then, add the sweet potatoes to the crock pot and toss to coat them in the brown sugar mixture. Cook on LOW for 4-6 hours, or HIGH for 2-3 hours, until the sweet potatoes are tender.
From jugglingactmama.com
See details


OVEN ROASTED VEGETABLES RECIPE
Jan 19, 2022 · Preheat the oven: Preheat oven to 425°F. Season the vegetables: Pile the onion, fennel, sweet potato, potatoes, carrots, and garlic on the center of a large sheet pan. I use a 18x13-inch sheet pan. Drizzle the olive oil over the top. Add the salt, cumin, coriander, turmeric, paprika, and red pepper flakes.
From simplyrecipes.com
See details