ROASTED POTATOES FOR A LARGE GROUP | ALOHA DREAMS
Yield: 50 (4 to 5 oz.) servings
Provided by Betsy Edwards
Categories Side Dish
Total Time 75 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 50 people
Number Of Ingredients 8
Steps:
- Chop unpeeled potatoes and onions into large (1 inch sized) pieces.
- Divide chopped potatoes and onions between 2 large aluminum roasting pans. Pour 1/4 cup oil over each pan of vegetables. Toss the vegetables to coat them with the oil.
- Sprinkle each pan of potatoes with 2 tablespoons kosher salt, 2 tablespoons rosemary, 2 tablespoons garlic powder and 1/2 teaspoon pepper. Toss again to distribute seasonings. Roast at 350 degrees for an hour. Stir the vegetables two or three times during the hour. The vegetables are done when an inserted fork meets with no resistance.
- MAKE AHEAD NOTE:
MAKE-AHEAD POTATOES RECIPE: HOW TO MAKE IT
There's no need to slave away making mashed potatoes at the last minute, not when this creamy, comforting potato side dish is so handy to prepare well in advance. Plus, it's an easy dish for people to serve themselves and it looks so appealing on a buffet. -Margaret Twitched, Danbury, Iowa
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 45 minutes
Prep Time 45 minutes
Cook Time 60 minutes
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a Dutch oven or large kettle; cover with water and bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until potatoes are tender. , Drain potatoes and place in a bowl; mash. Add sour cream, cream cheese, 4 tablespoons butter, onion and salt; stir until smooth and the cream cheese and butter are melted. Spread in a greased 13x9-in. baking dish. , Melt the remaining butter; drizzle over the potatoes. Sprinkle with paprika. Refrigerate or bake immediately, covered, at 350° for 40 minutes; uncover and bake 20 minutes longer. If potatoes are made ahead and refrigerated, let stand at room temperature for 30 minutes before baking.
Nutrition Facts : Calories 262 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 226mg sodium, CarbohydrateContent 26g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
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