SPAGHETTI RECIPE WITH GROUND BEEF AND SAUSAGE RECIPES

SPAGHETTI SAUCE WITH GROUND BEEF & SAUSAGE - BIGOVEN.COM

Spaghetti Sauce with Ground Beef & Sausage - BigOven.com image

"A red sauce combining Italian sausage and ground beef for your favorite pasta. "

Total Time 2 hours

Prep Time 30 minutes

Yield 6

Number Of Ingredients 16

Ingredients

1 lb. Ground beef
1 lb. Italian sausage
1 medium Onion Chopped
3 Tbsp. Olive oil
3 cloves Garlic minced (to taste)
2 Bay leaves
1 tsp. Oregano
1 tsp. Dried basil
1 tsp. Italian seasoning
Salt and pepper to taste
1 6oz. can Tomato paste
1 15 oz. can Crushed tomatoes
2 15 oz. can Tomato sauce
2 14.5 oz. can Diced tomatoes
1 6 oz. can Black olives Drained & sliced (optional)
1 8 oz. package Mushrooms sliced (optional)

Steps:

"Remove the casing from the sausage and discard. In a large skillet, brown the sausage and ground beef over medium heat for 8 min. Stir meat and break apart. Add onion and garlic, sauté for 4 min. until meat is no longer pink. Drain and set aside. Add all remaining ingredients and bring to a simmer. Cover and simmer for 1 1/2 hours, stirring occasionally. Serve over your favorite spaghetti or other pasta. "

Nutrition Facts : Calories 549 calories, FatContent 48.5861391701667 g, CarbohydrateContent 1.75833073416667 g, CholesterolContent 108.8621688 mg, FiberContent 0.216578329273065 g, ProteinContent 25.050950718 g, SaturatedFatContent 14.8361924538667 g, ServingSize 1 1 Serving (168g), SodiumContent 615.663360302778 mg, SugarContent 1.5417524048936 g, TransFatContent 3.27984217281666 g

BAKED SPAGHETTI SQUASH WITH BEEF AND VEGGIES | ALLRECIPES

Baked Spaghetti Squash with Beef and Veggies | Allrecipes image

Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious casserole.

Provided by ROBYN050501

Categories Spaghetti Squash Recipes

Total Time 1 hours 50 minutes

Prep Time 25 minutes

Cook Time 1 hours 25 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 spaghetti squash, halved and seeded
1 pound ground beef
½ cup diced green bell pepper
½ cup diced red bell pepper
¼ cup diced red onion
1 clove garlic, chopped
1 (14.5 ounce) can Italian-style diced tomatoes, drained
½ teaspoon dried oregano
½ teaspoon dried basil
¼ teaspoon salt
¼ teaspoon ground black pepper
2 ¼ cups shredded sharp Cheddar cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place squash on a baking sheet, and bake 40 minutes, or until tender. Remove from heat, cool, and shred pulp with a fork.
Reduce oven temperature to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
In a skillet over medium heat, cook the ground beef until evenly brown. Drain, and mix in the green pepper, red pepper, red onion, and garlic. Continue to cook and stir until vegetables are tender.
Mix the shredded squash and tomatoes into the skillet, and season with oregano, basil, salt, and pepper. Cook and stir until heated through. Remove skillet from heat, and mix in 2 cups cheese until melted. Transfer to the prepared casserole dish.
Bake 25 minutes in the preheated oven. Sprinkle with remaining cheese, and continue baking 5 minutes, until cheese is melted.

Nutrition Facts : Calories 398.8 calories, CarbohydrateContent 12.8 g, CholesterolContent 100.2 mg, FatContent 26.4 g, FiberContent 2.9 g, ProteinContent 27.2 g, SaturatedFatContent 14.5 g, SodiumContent 590.3 mg, SugarContent 6 g

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