INDIAN POPCORN RECIPES

INDIAN POPCORN RECIPE - MELISSA RUBEL JACOBSON | FOOD & WINE

Indian Popcorn Recipe - Melissa Rubel Jacobson | Food & Wine image

Inspired by the Indian snacks called chaat, this crispy, spicy, salty combination of popcorn and bits of fried serrano chiles and shallots is perfect with cocktails. More Tasty Snacks

Provided by Melissa Rubel Jacobson

Total Time 20 minutes

Yield 12

Number Of Ingredients 7

Ingredients

? cup vegetable oil
4 medium shallots (very thinly sliced)
2 serrano chiles (very thinly sliced)
1?½ teaspoons mild curry powder
1 teaspoon nigella seeds (also sold as black onion seeds)
¾ cup popcorn kernels
Kosher salt

Steps:

In a large pot, heat the vegetable oil. Add the shallots and chiles and fry over moderately high heat, stirring occasionally, until they are golden, about 4 minutes. With a slotted spoon, transfer the fried shallots and chiles to a paper towel-lined plate to drain.
In the same pot, cook the curry powder and nigella seeds over moderate heat until fragrant, about 1 minute. Stir in the popcorn kernels and cover. Cook, shaking the pan every 30 seconds, until the kernels have stopped popping, about 8 minutes. Season the popcorn with salt and transfer to a bowl. Sprinkle the popcorn with the shallots and chiles and serve.

INDIAN SPICED POPCORN RECIPE | MYRECIPES

Indian Spiced Popcorn Recipe | MyRecipes image

Time: About 10 minutes. Spiced butter, drizzled over freshly popped popcorn, adds a little kick to this staple snack food.

Provided by MyRecipes

Yield Serves 6

Number Of Ingredients 6

Ingredients

1 tablespoon vegetable oil
½ cup popcorn kernels
¼ cup butter
1 teaspoon garam masala
¼ teaspoon each cayenne and ground turmeric
Salt

Steps:

Heat oil in a large pot over high heat, then add popcorn, cover, and shake pot often. When popping slows, remove from heat until popping stops. Transfer to a large bowl. Melt butter in pot, then add garam masala, cayenne, and turmeric. Drizzle over popcorn, tossing well. Sprinkle to taste with salt.
Note: Nutritional analysis is per serving.

Nutrition Facts : Calories 150 calories, CarbohydrateContent 12 g, CholesterolContent 21 mg, FatContent 11 g, ProteinContent 2.1 g, SaturatedFatContent 5.1 g, SodiumContent 79 mg

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