SILKY CHESTNUT SOUP RECIPE - WOLFGANG PUCK | FOOD & WINE
More Soup Recipes
Provided by Wolfgang Puck
Total Time 1 hours 0 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Melt the butter in a medium sauce-pan. Add the carrot, celery and onion and cook over moderately low heat, stirring, until softened, about 10 minutes. Add the chestnuts and cook for 4 minutes. Add the port and thyme and cook over moderately high heat until the port is reduced by half, about 4 minutes. Add the stock and bring to a boil. Cover partially and simmer over low heat for 30 minutes. Discard the thyme sprig.
- Add the cream to the soup. Working in batches, puree the soup in a blender. Return the soup to the saucepan and bring to a simmer. Season with salt and pepper and serve.
MILANESE RISOTTO RECIPE - GRACE PARISI | FOOD & WINE
Classic Italian-American Recipes More Risotto Recipes
Provided by Grace Parisi
Categories Risotto
Total Time 30 minutes
Yield 6
Number Of Ingredients 10
Steps:
- In a medium saucepan, bring the chicken stock to a simmer; keep warm. In a large saucepan, heat the olive oil. Add the onion, season with salt and pepper and cook over moderate heat, stirring, until softened, about 5 minutes. Add the rice and cook for 1 minute, stirring to thoroughly coat. Crumble the saffron into the wine and add it to the rice. Cook, stirring, until the wine is absorbed. Add 1 cup of the warm stock and cook over moderate heat, stirring constantly, until nearly absorbed. Continue adding the stock 1/2 cup at a time, stirring constantly, until it is nearly absorbed between additions. The risotto is done when the rice is al dente and suspended in a thick, creamy sauce, about 20 minutes total. Season the risotto with salt and pepper. Stir in the cheese, butter and parsley and serve immediately.
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From townandcountrymag.com
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From allrecipes.com
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From tasteofhome.com
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From foodnetwork.com
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From eatthis.com
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From wellplated.com
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From tasteofhome.com
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From foodandwine.com
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From wellplated.com
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SILKY CHESTNUT SOUP RECIPE - WOLFGANG PUCK | FOOD & WINE
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From foodandwine.com
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From acouplecooks.com
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From eatthis.com
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From foodandwine.com
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From wellplated.com
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SILKY CHESTNUT SOUP RECIPE - WOLFGANG PUCK | FOOD & WINE
More Soup Recipes. Melt the butter in a medium sauce-pan. Add the carrot, celery and onion and cook over moderately low heat, stirring, until softened, about 10 minutes.
From foodandwine.com
From foodandwine.com
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