EGGS IN A CAST IRON SKILLET RECIPES

Name: Egg, Bacon and Potato Skillet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6-8 serving(s)
Ingredients: 1/4 cup butter (more if needed); 6 medium potatoes (cooked and finely diced about 1/2-inch); 1 large onion, chopped; 1 small green bell pepper, seeded and chopped (optional); 6 slices cooked bacon (crumbled, can use more or less); 2 teaspoons seasoning salt (or to taste) or 1/2 teaspoon white salt (or to taste); 1/2 teaspoon black pepper (or to taste); 8 large eggs or 9 extra large eggs; 2 -3 tablespoons whipping cream or 2 -3 tablespoons 18% table cream; 1/2 cup grated old cheddar cheese (or to taste)

EGG, BACON AND POTATO SKILLET RECIPE - FOOD.COM

Egg, Bacon and Potato Skillet Recipe - Food.com image

This is a great recipe to use up any leftover cooked potatoes, the cooked potatoes must be very cold before using in this recipes, so cook your potatoes up to 2 days in advance, and refrigerate. A 12-inch cast-iron skillet is best for this. Prep time does not include boiling the potatoes or cooking bacon. I like to add in some finely chopped and seeded jalapenos and use Cajun seasoning in, but that is only optional, adjust the seasoned salt or white salt and black pepper to taste.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup butter (more if needed)
6 medium potatoes (cooked and finely diced about 1/2-inch)
1 large onion, chopped
1 small green bell pepper, seeded and chopped (optional)
6 slices cooked bacon (crumbled, can use more or less)
2 teaspoons seasoning salt (or to taste) or 1/2 teaspoon white salt (or to taste)
1/2 teaspoon black pepper (or to taste)
8 large eggs or 9 extra large eggs
2 -3 tablespoons whipping cream or 2 -3 tablespoons 18% table cream
1/2 cup grated old cheddar cheese (or to taste)

Steps:

Whisk the eggs with whipping cream together, then season with seasoned salt and black pepper; set aside.
Melt butter in a 12-inch cast-iron skillet over medium heat; add in cooked cold diced potatoes and cook tossing gently with a spatula until well browned and semi-crispy.
Add in onions, green pepper and crumbled cooked bacon to the skillet; cook 1 minute (adding in more butter if needed.
Pour the egg mixture on top, tipping the skillet so egg is distributed to the edges.
When the eggs are set cut into squares and turn to brown.
Sprinkle the shredded cheddar cheeseon top; cover and allow the cheese to melt.
Delicious!

Nutrition Facts : Calories 445.6, FatContent 23.4, SaturatedFatContent 11.6, CholesterolContent 329.5, SodiumContent 416.4, CarbohydrateContent 40.8, FiberContent 5.1, SugarContent 3.3, ProteinContent 18.8

HAM N EGG SKILLET RECIPE: HOW TO MAKE IT

Ham N Egg Skillet Recipe: How to Make It image

"This is great for a weekend brunch or as a spur-or-the moment supper served wtih toast and juice," recommends LuEllen Spaulding of Caro, Michigan. The nicely seasoned skillet dish is hearty with ham, cheese and potatoes.

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

3 medium uncooked potatoes, peeled and diced
1 tablespoon butter
1/4 cup chopped onion
1/4 cup chopped green pepper
1 cup cubed fully cooked ham
3 large eggs, beaten
1 cup shredded cheddar cheese
Salt and pepper to taste

Steps:

In a skillet, saute potatoes in butter until tender and golden brown. Add the onion and green pepper; saute until crisp-tender. Add ham, eggs, cheese, salt and pepper. Cook until eggs are completely set, stirring occasionally.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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