LARGE PUMPKIN MUFFINS RECIPES
PERFECT PUMPKIN MUFFINS RECIPE | ALLRECIPES
These muffins are packed with delicious pumpkin flavor with plenty of spice to make you drool while they cook! Perfect on a cool day and you only use two bowls! My kids love these! Enjoy with butter.
Provided by SASHA
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 14 muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 14 muffin cups or line with paper liners sprayed with cooking spray.
- Mix pumpkin puree, butter, brown sugar, water, eggs, and vanilla extract together in a large bowl.
- Mix flour, white sugar, pumpkin spice, salt, baking soda, cinnamon, and baking powder together in a separate bowl. Pour into pumpkin mixture and mix until fully incorporated.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until muffins are slightly browned on top and spring back easily when pressed, 25 to 30 minutes.
Nutrition Facts : Calories 224.1 calories, CarbohydrateContent 29.6 g, CholesterolContent 52.7 mg, FatContent 10.9 g, FiberContent 1.4 g, ProteinContent 3 g, SaturatedFatContent 6.6 g, SodiumContent 420.9 mg, SugarContent 15.8 g
EASY PUMPKIN MUFFINS RECIPE | REAL SIMPLE
We’re a sucker for pumpkin-flavored things, especially when they’re moist and tender and cake-like in consistency. But let’s be clear about something: these are not cake. The only thing that makes a muffin a (cup)cake is frosting. These are muffins—which means they're a prime breakfast food option come fall. Choose your own adventure, meaning you can turn this delicious muffin into a snack cake with a smear of cinnamon-cream cheese frosting or a spiced cinnamon brown sugar streusel topping. Call 'em what you want, and remember to double the ingredients next time so you'll make twice as many.
Provided by Betty Gold
Total Time 35 minutes
Yield Makes 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Lightly coat a standard 12-cup muffin tin with nonstick spray or line with paper liners.
- Whisk flour, baking powder, cinnamon, ginger, salt, and nutmeg in a medium bowl.
- Whisk brown sugar, pumpkin, granulated sugar, vegetable oil, and eggs in a separate medium bowl, and beat vigorously until smooth and combined. Add flour mixture and mix until evenly incorporated.
- Divide batter evenly among muffin cups. Sprinkle evenly with granulated sugar and bake until a toothpick inserted in the center comes out clean, 22 to 25 minutes. Serve warm or room temperature.
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PUMPKIN SPICE MUFFINS RECIPE | LAND O’LAKES
This moist pumpkin muffin recipe and creamy cinnamon butter spread will be a hit at your next brunch. Or, bring a basket to neighbors or teachers during autumn.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Muffin, Pumpkin, Cinnamon, Sweet, Baking, Vegetable, Breakfast and Brunch
Calories 330 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Muffin, Pumpkin, Cinnamon, Sweet, Baking, Vegetable, Breakfast and Brunch
Calories 330 calories per serving
- Combine 1/4 cup sugar and 1/2 teaspoon cinnamon in bowl. Dip tops of warm muffins in melted butter and then sugar-cinnamon mixture. Serve warm with cream cheese spread.
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Jul 10, 2020 · Ingredients 1 cup granulated sugar 1/2 cup dark brown sugar 1 3/4 cup all-purpose flour 1/8 tsp. salt 1 tsp. baking soda 2 tsps. pumpkin spice 1/4 tsp. nutmeg 2 large eggs 15 ounces canned pumpkin 1 tsp. vanilla extract 1/2 cup vegetable oil
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Jun 19, 2020 · Directions Step 1 Preheat the oven to 350 degrees F (175 degrees C). Grease 14 muffin cups or line with paper liners sprayed with... Step 2 Mix pumpkin puree, butter, brown sugar, water, eggs, and vanilla extract together in a large bowl. Step 3 Mix flour, white sugar, pumpkin spice, salt, baking ...
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Directions In a large bowl, combine the first 7 ingredients. In another bowl, combine the eggs, pumpkin, buttermilk, oil and... In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over batter. Bake at 375° for 25-30 minutes or until a toothpick inserted ...
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Nov 13, 2016 · Instructions Preheat oven to 375F. Line a muffin tin (12 muffin cups) with paper liners (or grease a non-stick muffin tin with... In a bowl, add flour, brown sugar, cinnamon, baking powder, baking soda and salt, and stir to combine. In another large bowl, add the eggs and whisk them with a fork. Add ...
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8. Let cool in the muffin pan for 5 minutes, then transfer to a cooling rack. Serve warm or at room temperature. Recipe Notes • Try adding the extra pumpkin puree to oatmeal, yogurt, or smoothies. • If desired, add up to ½ cup of mix-ins such as walnuts, dried cranberries, or green pumpkin seeds (pepitas).
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Oct 31, 2018 · Instructions. Preheat oven to 375°F/190°C. Grease a muffin pan or line with muffin liners. In a large bowl whisk together flour, baking soda, cinnamon, ginger, nutmeg, and salt. In a medium bowl, whisk together eggs, granulated sugar and brown sugar until combined. Ad oil and whisk until combined.
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Oct 15, 2021 · Bake at 425?/218? for 5 minutes, then reduce the temperature to 400?/204?. For jumbo muffins, bake for an additional 16-19 minutes. For regular muffins, bake for an additional 10-12 minutes. For either, you want a toothpick inserted in the center to come out clean without wet batter.
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8. Let cool in the muffin pan for 5 minutes, then transfer to a cooling rack. Serve warm or at room temperature. Recipe Notes • Try adding the extra pumpkin puree to oatmeal, yogurt, or smoothies. • If desired, add up to ½ cup of mix-ins such as walnuts, dried cranberries, or green pumpkin seeds (pepitas).
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