CAST IRON HAM BOILER RECIPES

Steps:

• Preheat the oven to 300 degrees Fahrenheit.
• In a medium bowl, mix the ground meats, oats, egg, and milk together until well combined. Mold the mixture into balls about the size of a walnut and arrange in a single layer in a Lodge 12 Inch Cast Iron Skillet. Bake for 45 minutes. Carefully drain off any fat in the skillet. 
• Combine the remaining ingredients in a Lodge Chef Skillet and cook over medium heat, stirring almost constantly, until the brown sugar, flour, and mustard are dissolved and the sauce is slightly thickened. Pour the sauce over the ham balls and bake another 20 minutes, basting once or twice.

Steps:

• Place steak on a plate, platter or sheet pan.
• Sprinkle with salt.
• Add black pepper.
• Add garlic powder if desired.
• Rub the seasonings into the meat, pressing firmly.
• Flip the steak over and repeat adding seasonings.
• Let sit on counter for 30-45 minutes to come up to room temperature.
• Place skillet over Medium heat on stove top. Let pan get hot.
• Add the bacon grease, let it melt.
• Add the steak. Cook 3-4 minutes until lightly browned on bottom.
• Use tongs to hold steak on edge to cook the layer of fat.
• Flip steak over.
• Add butter and let melt.
• Spoon melted butter on top of steak.
• Cook steak until it reaches temp you desire.
• Remove to plate and let rest 5-10 minutes before serving.
• Enjoy!