ORANGE DRUMSTICKS RECIPES

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BUFFALO DRUMSTICKS RECIPE | MELISSA D'ARABIAN | FOOD NETWORK



Buffalo Drumsticks Recipe | Melissa d'Arabian | Food Network image

Provided by Melissa d'Arabian : Food Network

Categories     appetizer

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 1 hours 5 minutes

Yield 4 servings

Number Of Ingredients 8

8 drumsticks
2 tablespoons vegetable oil
1 teaspoon chili powder
1 teaspoon garlic powder
Salt and freshly ground black pepper
1/4 cup (1/2 stick) unsalted butter, melted
1/4 cup hot sauce
1 tablespoon BBQ sauce

Steps:

  • For the chicken: Preheat the oven to 375 degrees F. Rinse and pat dry the drumsticks. Mix the oil, chili powder, garlic powder, and some salt and pepper in a medium bowl or resealable plastic bag. Toss the drumsticks in the seasoned oil to coat well. Bake the drumsticks on a wire rack placed on a baking sheet (so air circulates around chicken) until very tender and the skin is crisp, 50 minutes.
  • For the spicy sauce: Mix together the butter, hot sauce and BBQ sauce in a large bowl.
  • Toss the drumsticks in the spicy sauce until well coated. Place the drumsticks back on the rack and continue baking an additional 10 to 15 minutes.
  • Cook's Note: For an alternate milder sauce, whisk together 1 tablespoon maple syrup, 1 teaspoon hot sauce, juice and zest of 1 lime, 1 clove of garlic, minced and some salt and pepper.

BAKED CHICKEN DRUMSTICKS RECIPE - HOW TO COOK DRUMSTI…



Baked Chicken Drumsticks Recipe - How to Cook Drumsti… image

These Baked Drumsticks couldn't be easier!

Provided by Makinze Gore

Categories     healthy    dinner party    Sunday lunch    dinner    lunch    poultry

Total Time 1 hours

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 8

60 mL

low-sodium soy sauce

60 mL

extra-virgin olive oil

3

cloves garlic, crushed

Juice of 1 lemon

salt 

Freshly ground black pepper 

Pinch crushed chilli flakes

8

chicken drumsticks

Steps:

  • In a large bowl, combine soy sauce, oil, garlic, and lemon juice. Season with salt, pepper, and a pinch of chilli flakes. Add drumsticks and toss to coat. Refrigerate and let marinate at least 30 minutes and up to overnight.  Preheat oven to 240°C (220ºC fan). Place chicken on a large baking tray and bake until golden and internal temperature reaches 75°C, 20 to 25 minutes, flipping halfway through. 

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  • Remove the chicken from the refrigerator 30 minutes before grilling. Preheat a grill to medium and oil the grates. Grill the chicken, covered and turning occasionally, until lightly charred and a thermometer inserted into a drumstick (without touching the bone) registers 170 degrees F, 35 to 45 minutes, brushing with some of the barbecue sauce during the last 10 minutes of cooking. Transfer to a platter and brush with more barbecue sauce. Serve with the remaining sauce.
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