SCHEZWAN HOT POT RECIPES
SICHUAN SPICY HOT POT RECIPE - FOOD.COM
Found and completely ADORED from http://yireservation.com, this recipe is not mine. I have been looking for this recipe for years now and finally, it's here for your enjoyment. Re-posted so that the Food.com community can enjoy it and the nutrition facts would be available :)
Total Time 3 hours 30 minutes
Prep Time 30 minutes
Cook Time 3 hours
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Make the base stock by combining beef or pork bones or chicken skeleton with water, ginger, scallion, bay leaves. Bring to boil then simmer for 3 hours. Alternatively, season with the bouillon of your choice to skip the 3 hours of boiling bones.
- To make the aged-spicy paste, chop the Szechuan Spicy Bean Paste, soaked dry chili, ginger, garlic, and black bean. Combine 4 tbsp of oil and all the chopped ingredients, cook in low heat for 10 minutes. Stir frequently. Add the rest of the dry spices and cooking wine and sugar to the paste. Continue to cook in low heat for another 30 minutes then turn off the heat.
- Before serving the hot pot, combine the aged-spicy paste with base stock and bring to boil. Add additional ginger, dried chili, and salt to taste.
- Enjoy the spicy goodness!
Nutrition Facts : Calories 1575.8, FatContent 161.3, SaturatedFatContent 66.9, CholesterolContent 224.7, SodiumContent 92.8, CarbohydrateContent 5.2, FiberContent 1.6, SugarContent 0.7, ProteinContent 19.5
SZECHUAN PORK (CROCK POT) RECIPE - CHINESE.FOOD.COM
All the pleasure of a Chinese meal right out of the crock pot. Start your rice before the pork is done and everything will be done right on time!
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Trim chops of excess fat and brown on both sides in a skillet on the stove top.
- Place chops in the bottom of the crock pot and cover with bamboo shoots, water chestnuts, and green onions.
- Combine remaining ingredients together in a bowl and pour over vegetables.
- Cook on low for 3-5 hours or until chops are tender and cooked through.
- Serve hot with cooked rice.
Nutrition Facts : Calories 416.4, FatContent 16.6, SaturatedFatContent 4.9, CholesterolContent 114, SodiumContent 1267.7, CarbohydrateContent 23.1, FiberContent 3.6, SugarContent 10, ProteinContent 41.4
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