EASY CHINESE DUMPLINGS RECIPES

CHINESE PORK DUMPLINGS RECIPE | ALLRECIPES

Chinese Pork Dumplings Recipe | Allrecipes image

In Seattle's International District, Liana Cafe House sells traditional Chinese pork dumplings from a tiny takeout shop. See how to make them at home.

Provided by Allrecipes

Categories Main Dishes Dumpling Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 50 dumplings

Number Of Ingredients 15

Ingredients

½ cup soy sauce
1 tablespoon seasoned rice vinegar
1 tablespoon finely chopped Chinese chives
1 tablespoon sesame seeds
1 teaspoon chile-garlic sauce (such as Sriracha®)
1 pound ground pork
3 cloves garlic, minced
1 egg, beaten
2 tablespoons finely chopped Chinese chives
2 tablespoons soy sauce
1?½ tablespoons sesame oil
1 tablespoon minced fresh ginger
50 dumpling wrappers
1 cup vegetable oil for frying
1 quart water, or more as needed

Steps:

Combine 1/2 cup soy sauce, rice vinegar, 1 tablespoon chives, sesame seeds, and chile sauce in a small bowl. Set aside.
Mix pork, garlic, egg, 2 tablespoons chives, soy sauce, sesame oil, and ginger in a large bowl until thoroughly combined. Place a dumpling wrapper on a lightly floured work surface and spoon about 1 tablespoon of the filling in the middle. Wet the edge with a little water and crimp together forming small pleats to seal the dumpling. Repeat with remaining dumpling wrappers and filling.
Heat 1 to 2 tablespoons vegetable oil in a large skillet over medium-high heat. Place 8 to 10 dumplings in the pan and cook until browned, about 2 minutes per side. Pour in 1 cup of water, cover and cook until the dumplings are tender and the pork is cooked through, about 5 minutes. Repeat for remaining dumplings. Serve with soy sauce mixture for dipping.

Nutrition Facts : Calories 539.9 calories, CarbohydrateContent 50.2 g, CholesterolContent 103.2 mg, FatContent 24.6 g, FiberContent 2 g, ProteinContent 27.7 g, SaturatedFatContent 6.6 g, SodiumContent 2372.9 mg, SugarContent 0.7 g

CHINESE DUMPLINGS RECIPE | SIDECHEF

Chinese Dumplings Recipe | SideChef image

Easy to make Chinese dumplings! Enjoy the flavours of Yum-Cha right from the comforts of your own home with the fresh flavours of pork and garlic chives. You will be surprised by how much better they are than your local Chinese restaurant!

Provided by Vincenzo's Plate

Categories Easy Quick and Easy Quick Nut-Free Dairy-Free Shellfish-Free Egg-Free Entertaining Fish-Free Stove Peanut-Free Tree Nut-Free Tomato-Free

Total Time 1200S

Yield 4

Number Of Ingredients 11

Ingredients

1 package Dumpling Wrappers
500 gram Pork
1 tablespoon Caster Sugar
1 tablespoon Salt
3/2 teaspoon Corn Starch
2 tablespoon Soy Sauce
1 teaspoon Chicken Bouillon Powder
2 bunch Chinese Chives
1 teaspoon All-Purpose Flour
1/2 cup Water
2 tablespoon Distilled White Vinegar

Steps:

Into a mixing bowl, add and mix the Pork (500 gram), Caster Sugar (1 tablespoon), Corn Starch (3/2 teaspoon), and Salt (1 tablespoon). Then add in the Soy Sauce (2 tablespoon), Chicken Bouillon Powder (1 teaspoon), and Chinese Chives (2 bunch). Mix everything well!
Prepare the sauce to add to your dumplings by mixing: All-Purpose Flour (1 teaspoon), Water (1/2 cup), and Distilled White Vinegar (2 tablespoon). Leave to the side.
Get a Chinese Dumpling Wrappers (1 package) and scoop up a tablespoon of pork mix and place it into the centre of your wrapper.You can then close it in half by wetting the edges of the wrapper and folding it together. If you want to get the pleated detail to make it look a little more authentic, you need to carefully close in the edges and create the pleats until you reach the middle.
Into an oiled hot pan, pick up four dumplings at a time, press them gently onto the pan, swirling the oil around to make sure the bottom of each Chinese dumpling is moistened, and then place each one around the rim of the pan, starting to make a round formation. Then, add the last few to the centre and your pan should be full.
You can leave them to simmer for up to 15 minutes or until the sauce stops sizzling as this normally means they are ready.

Nutrition Facts : Calories 125 calories, ProteinContent 9.5 g, FatContent 2.1 g, CarbohydrateContent 17.4 g, FiberContent 1.1 g, SugarContent 0.9 g, SodiumContent 611.1 mg, SaturatedFatContent 0.4 g, TransFatContent 0.0 g, CholesterolContent 20.3 mg, UnsaturatedFatContent 0.6 g

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