CROCK POT APPLE BUTTER RECIPE FOR CANNING RECIPES

Name: Award-Winning Crock Pot Apple Butter
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 3 pint jars
Ingredients: 5 lbs apples, peeled and finely sliced; 3 cups sugar; 2 teaspoons ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt

AWARD-WINNING CROCK POT APPLE BUTTER RECIPE - FOOD.COM

Award-Winning Crock Pot Apple Butter Recipe - Food.com image

I like this recipe for the taste and because it all fits into my 4 quart crock pot (packed). After the batch is done, I can them into jars for home use and gifts. To make it easier on myself, I use my spiral apple peeler/corer.

Total Time 8 hours 30 minutes

Prep Time 30 minutes

Cook Time 8 hours

Yield 3 pint jars

Number Of Ingredients 6

Ingredients

5 lbs apples, peeled and finely sliced
3 cups sugar
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

Steps:

Place apples in slow cooker in thirds, layering sugar between each layer.
Add rest of ingredients on top and pack them down as well as you can.
Cover and cook on high for 1 hour.
Reduce heat to low. Open and give it a stir. Keep covered and cook 8 hours or until thick and dark brown, stirring occasionally. (You can do this overnight and can in the morning).
Uncover and cook for the last hour on low.
If a smoother apple butter is desired, you may puree in blender or food mill.
Place in sterile jars with lids and process for 10 minutes in hot water bath or you can freeze.
Note: For more information on canning, you can go to the "Canning Forum" on recipezaar for instructions or to have questions answered.

Nutrition Facts : Calories 1332.9, FatContent 1.9, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 207.1, CarbohydrateContent 348.4, FiberContent 26.6, SugarContent 310.2, ProteinContent 2.9

EASIEST CROCKPOT APPLE BUTTER RECIPE - SKINNYTASTE

Easiest Crockpot Apple Butter Recipe - Skinnytaste image

This easy Apple Butter recipe made in the slow cooker is the perfect way to use apples if you're planning on going apple picking in the fall!

Provided by Gina

Categories Sauce

Total Time 430 minutes

Prep Time 10 minutes

Cook Time 420 minutes

Yield 32

Number Of Ingredients 6

Ingredients

6 large apples (peeled, cored, finely chopped (honeycrisp, gala, ambrosia))
1/3 cup raw sugar
1/2 cup light brown sugar (not packed)
1 tsp ground cinnamon
1/8 tsp allspice
1/8 tsp nutmeg

Steps:

Place the apples in a slow cooker. Top with sugar, brown sugar, cinnamon, allspice and nutmeg and mix well.
Cover and cook high 5 hours, or low 10 hours, stirring once halfway, until the apples are tender and dark brown.
Uncover and puree with an immersion blender.
Cook on high uncovered 2 hours, stirring occasionally, until thickened.
Spoon into jars or containers, cover and refrigerate.

Nutrition Facts : ServingSize 1 Tablespoon, Calories 37 kcal, CarbohydrateContent 11 g, SodiumContent 1 mg, FiberContent 1 g, SugarContent 9 g

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