EASY GOULASH RECIPE RECIPES
EASY BEEF GOULASH RECIPE: HOW TO MAKE IT
"I found the recipe for this stovetop goulash several years ago in an old cookbook," reports Phyllis Pollock of Erie, Pennsylvania. "It really his the spot with warm home-baked bread from the bread machine and a dish of cold applesauce."
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions. , Meanwhile, in a large nonstick skillet, stir-fry beef in oil for 4-5 minutes or meat is no longer pink. Add onion and green pepper; cook and stir for 2 minutes. Stir in tomatoes, water, broth, vinegar and seasonings. Bring to boil. Reduce heat; cover and simmer for 15 minutes. , In a small bowl, combine flour and cold water until smooth. Add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; stir into beef mixture.
Nutrition Facts : Calories 272 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 371mg sodium, CarbohydrateContent 29g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 22g protein. Diabetic Exchanges 2 starch
BEEF GOULASH SOUP RECIPE - BBC GOOD FOOD
A healthy, hearty soup based on the traditional Hungarian stew, with low-fat lean beef, sweet potato and smoked paprika
Provided by Sara Buenfeld
Categories Dinner, Lunch, Main course, Supper
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 3
Number Of Ingredients 12
Steps:
- Heat the oil in a large pan, add the onion and garlic, and fry for 5 mins until starting to colour. Stir in the beef, increase the heat and fry, stirring, to brown it.
- Add the caraway and paprika, stir well, then tip in the tomatoes and stock. Cover and leave to cook gently for 30 mins.
- Stir in the sweet potato and green pepper, cover and cook for 20 mins more or until tender. Allow to cool a little, then serve topped with the yogurt and parsley (if the soup is too hot, it will kill the beneficial bacteria in the yogurt).
Nutrition Facts : Calories 345 calories, FatContent 12 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 28 grams carbohydrates, SugarContent 18 grams sugar, FiberContent 7 grams fiber, ProteinContent 25 grams protein, SodiumContent 1 milligram of sodium
More about "easy goulash recipe recipes"
HUNGARIAN GOULASH RECIPE: HOW TO MAKE IT
Talk about your heirloom recipes! My grandmother made this Hungarian goulash recipe for my mother when she was a child, and Mom made it for us to enjoy. Paprika and caraway add wonderful flavor and sour cream gives it a creamy richness. It’s simply scrumptious! —Marcia Doyle, Pompano, Florida
From tasteofhome.com
Reviews 4
Total Time 07 hours 20 minutes
Category Dinner
Cuisine Europe
Calories 388 calories per serving
From tasteofhome.com
Reviews 4
Total Time 07 hours 20 minutes
Category Dinner
Cuisine Europe
Calories 388 calories per serving
- Place the onions, carrots and green peppers in a 5-qt. slow cooker. Sprinkle meat with 1/2 teaspoon salt and 1/2 teaspoon pepper. In a large skillet, brown meat in oil in batches. Transfer to slow cooker., Add broth to skillet, stirring to loosen browned bits from pan. Combine the flour, paprika, tomato paste, caraway seeds, garlic, sugar and remaining salt and pepper; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over meat. Cover and cook on low for 7-9 hours or until meat is tender., Cook noodles according to package directions. Stir sour cream into slow cooker. Drain noodles; serve with goulash.
See details
WOLFGANG'S BEEF GOULASH RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 4 hours 5 minutes
Category main-dish
Cuisine european
Reviews 4.8
Total Time 4 hours 5 minutes
Category main-dish
Cuisine european
- Over high heat, place a large saute pan until it gets very hot. Add the remaining 1/4 cup of oil and the boiled spaetzle. Saute until golden. Season, to taste, with salt and pepper. Finish with butter and sprinkle with parsley.
See details
BEEF GOULASH SOUP RECIPE - BBC GOOD FOOD
A healthy, hearty soup based on the traditional Hungarian stew, with low-fat lean beef, sweet potato and smoked paprika
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine Eastern European
Calories 345 calories per serving
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine Eastern European
Calories 345 calories per serving
- Stir in the sweet potato and green pepper, cover and cook for 20 mins more or until tender. Allow to cool a little, then serve topped with the yogurt and parsley (if the soup is too hot, it will kill the beneficial bacteria in the yogurt).
See details
HUNGARIAN GOULASH RECIPE: HOW TO MAKE IT
Talk about your heirloom recipes! My grandmother made this Hungarian goulash recipe for my mother when she was a child, and Mom made it for us to enjoy. Paprika and caraway add wonderful flavor and sour cream gives it a creamy richness. It’s simply scrumptious! —Marcia Doyle, Pompano, Florida
From tasteofhome.com
Reviews 4
Total Time 07 hours 20 minutes
Category Dinner
Cuisine Europe
Calories 388 calories per serving
From tasteofhome.com
Reviews 4
Total Time 07 hours 20 minutes
Category Dinner
Cuisine Europe
Calories 388 calories per serving
- Place the onions, carrots and green peppers in a 5-qt. slow cooker. Sprinkle meat with 1/2 teaspoon salt and 1/2 teaspoon pepper. In a large skillet, brown meat in oil in batches. Transfer to slow cooker., Add broth to skillet, stirring to loosen browned bits from pan. Combine the flour, paprika, tomato paste, caraway seeds, garlic, sugar and remaining salt and pepper; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over meat. Cover and cook on low for 7-9 hours or until meat is tender., Cook noodles according to package directions. Stir sour cream into slow cooker. Drain noodles; serve with goulash.
See details
WOLFGANG'S BEEF GOULASH RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 4 hours 5 minutes
Category main-dish
Cuisine european
Reviews 4.8
Total Time 4 hours 5 minutes
Category main-dish
Cuisine european
- Over high heat, place a large saute pan until it gets very hot. Add the remaining 1/4 cup of oil and the boiled spaetzle. Saute until golden. Season, to taste, with salt and pepper. Finish with butter and sprinkle with parsley.
See details
GOULASH RECIPES - BBC GOOD FOOD
Serve up a hearty goulash for the ultimate comforting stew on winter nights. Searching for the perfect accompaniment? Try mashed potato, dumplings or your favourite veg.
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TOMATO, HAMBURGER, MACARONI GOULASH RECIPE - FOOD.COM
Make and share this Tomato, Hamburger, Macaroni Goulash recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 377.2 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 377.2 per serving
- Have your spouse clean up the mess cuz really, who needs the grief.
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AMERICAN GOULASH RECIPE - FOOD.COM
Growing up in Boston, I never knew that this 50's "once-a-week-at-home dinner" and "once-a-week-at-school lunch" was a regional dish! I still make this probably once every 2 weeks. Easy, cheap and comfort food all rolled into one huge pot! (It is always called American Chop Suey here, but while I was living in LA friends called it Goulash - so I've compromised!)
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 559.3 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 559.3 per serving
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