DILL DIP RECIPE WITH FRESH DILL RECIPES
DILL VEGETABLE DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. —Karen Gardiner, Eutaw, Alabama
Provided by Taste of Home
Categories Appetizers
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.
Nutrition Facts : Calories 107 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 187mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
DILL DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Be prepared—you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. —Kathy Beldorth, Three Oaks, Michigan
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.
Nutrition Facts : Calories 123 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 219mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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GARLIC DILL NEW POTATOES RECIPE | ALLRECIPES
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Reviews 4.5
Total Time 20 minutes
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Calories 329.8 calories per serving
- In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.
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ALMOND-CRUSTED TROUT WITH DILL RECIPE | MYRECIPES
Trout gets an extra-crispy crust from the almonds. You could sub flounder for the trout and pecans or walnuts for the almonds.
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- Heat an ovenproof skillet over medium-high. Add oil to pan; swirl to coat. Add fillets to pan; cook 4 minutes or until browned. Turn fillets; place pan in oven. Bake at 400°F for 4 minutes or until fish flakes easily when tested with a fork. Sprinkle with remaining 1 1/2 teaspoons dill. Serve with lemon wedges.
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DILL DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Be prepared—you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. —Kathy Beldorth, Three Oaks, Michigan
From tasteofhome.com
Reviews 4.3
Total Time 10 minutes
Category Appetizers
Calories 123 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 10 minutes
Category Appetizers
Calories 123 calories per serving
- In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.
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DILL PICKLE DIP RECIPE - PILLSBURY.COM
Dill pickle fans will love this creamy, tangy dip, which is great served with pretzels, potato chips or vegetables!
From pillsbury.com
Reviews 4.5
Total Time 1 hours 15 minutes
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Reviews 4.5
Total Time 1 hours 15 minutes
Calories 110 per serving
- Stir in pickles and dill. Cover and refrigerate 1 hour before serving. Serve with pretzels or chips.
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DILL VEGETABLE DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. —Karen Gardiner, Eutaw, Alabama
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Reviews 4.5
Total Time 5 minutes
Category Appetizers
Calories 107 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 5 minutes
Category Appetizers
Calories 107 calories per serving
- Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.
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DILL DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Be prepared—you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. —Kathy Beldorth, Three Oaks, Michigan
From tasteofhome.com
Reviews 4.3
Total Time 10 minutes
Category Appetizers
Calories 123 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 10 minutes
Category Appetizers
Calories 123 calories per serving
- In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.
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I used garlic seasoning salt and listened to the other review and used 1 1/2 tsp. instead of 1 tbls. Still prefer my good friend Michelle's dill dip recipe but may be able to tinker with this one to see if I can match it by adding cream cheese to it and using fresh dill.
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Oct 02, 2020 · These dip recipes run the gamut: for potato chips you’ve got creamy ranch dip and a spread perfect for pickle lovers. Switch out potatoes for tortillas and you’ve got a whole other suite of options, from cheesy bean dip to fresh and healthy guacamole. And some recipes …
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DILL DIP III RECIPE | ALLRECIPES
I used garlic seasoning salt and listened to the other review and used 1 1/2 tsp. instead of 1 tbls. Still prefer my good friend Michelle's dill dip recipe but may be able to tinker with this one to see if I can match it by adding cream cheese to it and using fresh dill.
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