CLEANING A WATER COOLER RECIPES

Name: Classic Corn Chowder
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings (about 2 quarts).
Ingredients: 1 large onion, chopped; 1/2 cup butter; 2-1/2 cups water; 2 cans (14-3/4 ounces each) cream-style corn; 4 medium potatoes, peeled and cut into 1/2-inch cubes; 2 cups milk; 1-1/2 teaspoons salt; 3/4 teaspoon pepper; Minced fresh parsley

More about "cleaning a water cooler recipes"

CLASSIC CORN CHOWDER RECIPE: HOW TO MAKE IT

Classic Corn Chowder Recipe: How to Make It image

Chowder is a classic comfort food here in the Northeast, especially during cooler weather. Whenever I make a trip home to Pittsburgh, Mom has this simmering on the stove for me.

Provided by Taste of Home

Categories Lunch

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 servings (about 2 quarts).

Number Of Ingredients 9

Ingredients

1 large onion, chopped
1/2 cup butter
2-1/2 cups water
2 cans (14-3/4 ounces each) cream-style corn
4 medium potatoes, peeled and cut into 1/2-inch cubes
2 cups milk
1-1/2 teaspoons salt
3/4 teaspoon pepper
Minced fresh parsley

Steps:

In a Dutch oven, saute onion in butter until tender. Add the water, corn and potatoes; bring to a boil. Reduce heat; cover and simmer for 16-20 minutes or until potatoes are tender. Reduce heat to low. Stir in the milk, salt and pepper. Cook for 5-10 minutes or until heated through, stirring occasionally. Sprinkle with parsley.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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