BOURBON RUM CAKE RECIPES
PINEAPPLE CAKE RECIPES - BBC GOOD FOOD
Travel to the tropics with our easy pineapple cake recipes. Our top picks include classic pineapple upside-down cake and more.
Provided by Good Food team
Number Of Ingredients 1
SULTANA CAKE RECIPES - BBC GOOD FOOD
Discover our top-rated, must-try dried fruit cakes, packed with storecupboard staple sultanas. Try our recipes for fruity tea loaves, Dundee cake, lardy cake and more.
Provided by Good Food team
Number Of Ingredients 1
More about "bourbon rum cake recipes"
PINEAPPLE CAKE RECIPES - BBC GOOD FOOD
Travel to the tropics with our easy pineapple cake recipes. Our top picks include classic pineapple upside-down cake and more.
From bbcgoodfood.com
From bbcgoodfood.com
See details
SULTANA CAKE RECIPES - BBC GOOD FOOD
Discover our top-rated, must-try dried fruit cakes, packed with storecupboard staple sultanas. Try our recipes for fruity tea loaves, Dundee cake, lardy cake and more.
From bbcgoodfood.com
From bbcgoodfood.com
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MARIE-HéLèNE'S APPLE CAKE RECIPE - EPICURIOUS
My friend Marie-Hélène Brunet-Lhoste is a woman who knows her way around food. She's a top editor of the Louis Vuitton City Guides (and one of the restaurant critics for the Paris edition), so she eats at scores of restaurants every year, and she's a terrific hostess, so she cooks at home often and with great generosity. There's no question that she's a great home cook, but for me, she's the most frustrating kind of cook: she never follows a recipe (in fact, I don't think there's a cookbook to be found on her packed bookshelves), never takes a note about what she does, and while she's always happy to share her cooking tips, she can never give you a real recipe—she just doesn't know it.
I've watched her in her kitchen, in the hopes of nabbing a recipe by observation, but it's impossible. Like so many really good cooks, Marie-Hélène starts off with a set of ingredients that could be annotated and recipe-ized, but, once she starts mixing, stirring, boiling, baking, or sautéing, she makes so many mid-cooking adjustments that you just have to throw up your hands and content yourself with being the lucky recipient.
And so it was with this apple cake, which is more apple than cake, rather plain but very appealing in its simplicity (the chunks of apple make a bumpy, golden top) and so satisfying that we all went back for seconds. Despite knowing that it was futile, I asked for the recipe, and, of course, Marie-Hélène didn't really know.
"It's got two eggs, sugar, flour, and melted butter—oh, and rum," she said. "I mix the eggs and sugar together and then I add some flour, some butter, some flour, and some butter." When I asked how much flour and butter, I got a genuinely apologetic shrug, and when I asked what kind of apples she used, the answer was, divers, or different kinds.
Since there were only a few major ingredients, I thought I could figure out the recipe—and I did! (Although not on the first—or second—shot.) I've added baking powder to the mix (and I have a feeling Marie-Hélène might have too) and a drizzle of vanilla, which you can skip if you want. What you don't want to skip is the pleasure of having diverse apples. It's really nice to mix up the fruit, so that you have some apples that are crisp, some soft, some sweet, and some tart.
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- The cake will keep for about 2 days at room temperature and, according to my husband, gets more comforting with each passing day. However long you keep the cake, it's best not to cover it - it's too moist. Leave the cake on its plate and just press a piece of plastic wrap or wax paper against the cut surfaces.
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CHOCOLATE DUMP-IT CAKE RECIPE - NYT COOKING
“A couple of years ago, my mother taught me to make her dense but moist chocolate birthday cake. She calls it 'dump-it cake' because you mix all of the ingredients in a pot over medium heat, then dump the batter into a cake pan to bake. For the icing, you melt Nestlé's semisweet-chocolate chips and swirl them together with sour cream. It sounds as if it's straight from the Pillsbury Bake-Off, but it tastes as if it's straight from Payard. Everyone loves it.”
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
Calories 619 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
Calories 619 per serving
- When the cake is cool, you may frost it as is or cut it in half so that you have 2 layers. There will be extra icing whether you have 1 or 2 layers. My mother always uses it to make flowers on top. She makes a small rosette, or button, then uses toasted slices of almond as the petals, pushing them in around the base of the rosette.
See details
MARIE-HéLèNE'S APPLE CAKE RECIPE - EPICURIOUS
My friend Marie-Hélène Brunet-Lhoste is a woman who knows her way around food. She's a top editor of the Louis Vuitton City Guides (and one of the restaurant critics for the Paris edition), so she eats at scores of restaurants every year, and she's a terrific hostess, so she cooks at home often and with great generosity. There's no question that she's a great home cook, but for me, she's the most frustrating kind of cook: she never follows a recipe (in fact, I don't think there's a cookbook to be found on her packed bookshelves), never takes a note about what she does, and while she's always happy to share her cooking tips, she can never give you a real recipe—she just doesn't know it.
I've watched her in her kitchen, in the hopes of nabbing a recipe by observation, but it's impossible. Like so many really good cooks, Marie-Hélène starts off with a set of ingredients that could be annotated and recipe-ized, but, once she starts mixing, stirring, boiling, baking, or sautéing, she makes so many mid-cooking adjustments that you just have to throw up your hands and content yourself with being the lucky recipient.
And so it was with this apple cake, which is more apple than cake, rather plain but very appealing in its simplicity (the chunks of apple make a bumpy, golden top) and so satisfying that we all went back for seconds. Despite knowing that it was futile, I asked for the recipe, and, of course, Marie-Hélène didn't really know.
"It's got two eggs, sugar, flour, and melted butter—oh, and rum," she said. "I mix the eggs and sugar together and then I add some flour, some butter, some flour, and some butter." When I asked how much flour and butter, I got a genuinely apologetic shrug, and when I asked what kind of apples she used, the answer was, divers, or different kinds.
Since there were only a few major ingredients, I thought I could figure out the recipe—and I did! (Although not on the first—or second—shot.) I've added baking powder to the mix (and I have a feeling Marie-Hélène might have too) and a drizzle of vanilla, which you can skip if you want. What you don't want to skip is the pleasure of having diverse apples. It's really nice to mix up the fruit, so that you have some apples that are crisp, some soft, some sweet, and some tart.
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- The cake will keep for about 2 days at room temperature and, according to my husband, gets more comforting with each passing day. However long you keep the cake, it's best not to cover it - it's too moist. Leave the cake on its plate and just press a piece of plastic wrap or wax paper against the cut surfaces.
See details
CHOCOLATE DUMP-IT CAKE RECIPE - NYT COOKING
“A couple of years ago, my mother taught me to make her dense but moist chocolate birthday cake. She calls it 'dump-it cake' because you mix all of the ingredients in a pot over medium heat, then dump the batter into a cake pan to bake. For the icing, you melt Nestlé's semisweet-chocolate chips and swirl them together with sour cream. It sounds as if it's straight from the Pillsbury Bake-Off, but it tastes as if it's straight from Payard. Everyone loves it.”
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
Calories 619 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
Calories 619 per serving
- When the cake is cool, you may frost it as is or cut it in half so that you have 2 layers. There will be extra icing whether you have 1 or 2 layers. My mother always uses it to make flowers on top. She makes a small rosette, or button, then uses toasted slices of almond as the petals, pushing them in around the base of the rosette.
See details
GOLDEN RUM CAKE RECIPE | ALLRECIPES
Used 3 oz pkg. Cook & Serve vanilla pudding, not instant and didn't add anything else to recipe. For a sharper rum flavor in cake, mix in rum last- after other wet ingredients (water, oil, eggs) already beaten in to dry ingredients. For a weaker rum flavor in cake, mix 1/2 c. rum …
From allrecipes.com
From allrecipes.com
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BOURBON CAKE RECIPE: AUTHENTIC SOUTHERN STYLE - RESTLESS ...
Nov 17, 2018 · This Southern bourbon cake certainly has that. It's a dense cake that has a strong bourbon flavor mellowed with the addition of buttery chopped pecans. Then more bourbon is poured over the warm cake, and finally a bourbon butter glaze is drizzled over the top. Be sure to get a good bourbon …
From restlesschipotle.com
From restlesschipotle.com
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RUM-PINEAPPLE POUND CAKE RECIPE | ALLRECIPES
A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake …
From allrecipes.com
From allrecipes.com
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BEST ALCOHOL FOR EGGNOG: BRANDY, BOURBON, OR RUM ...
Dec 17, 2019 · Rum: Blends Seamlessly, Keeping the Eggnog Flavor Intact Fun fact: Brandy and wine from overseas were heavily taxed in the 18th century, so Americans took to spiking their eggnog with rum. While they did it out of necessity, it seems they were onto something—rum…
From myrecipes.com
From myrecipes.com
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HOMEMADE RUM CAKE (FROM SCRATCH!) - BROWN EYED BAKER
Aug 26, 2021 · How to Make the Rum Syrup. When the cake has about 10 minutes left to bake, start making the rum syrup. Melt the butter in a medium-sized saucepan over medium heat.; Add …
From browneyedbaker.com
From browneyedbaker.com
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NO-CHURN SALTED CARAMEL BOURBON ICE CREAM | NIGELLA'S ...
If I don’t have a tub of this in my deep-freeze, I just don’t feel right about things. I have made many no-churn ice creams in my time, but this is the one I make (and eat) the most. And it’s so very, very easy to whip up: a can of Carnation Caramel (or a jar of dulche de leche), a pot of double cream, some sea salt and bourbon …
From nigella.com
From nigella.com
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BANANA BREAD | NIGELLA'S RECIPES | NIGELLA LAWSON
75 millilitres dark rum (or Bourbon) 175 grams plain flour; 2 teaspoons baking powder; ½ teaspoon bicarbonate of soda; ½ teaspoon salt; 125 grams unsalted butter (melted) 150 grams caster …
From nigella.com
From nigella.com
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30 BEST BUNDT CAKE RECIPES - INSANELY GOOD RECIPES
Mar 16, 2021 · The cake is super flavorful, loaded with pitted and mashed dates. They add depth and sweetness, not to mention incredible moisture. And the sauce is just to die for. I always add bourbon or rum …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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BEST ALCOHOL FOR EGGNOG: BRANDY, BOURBON, OR RUM ...
Dec 17, 2019 · Rum: Blends Seamlessly, Keeping the Eggnog Flavor Intact Fun fact: Brandy and wine from overseas were heavily taxed in the 18th century, so Americans took to spiking their eggnog with rum. While they did it out of necessity, it seems they were onto something—rum…
From myrecipes.com
From myrecipes.com
See details
HOMEMADE RUM CAKE (FROM SCRATCH!) - BROWN EYED BAKER
Aug 26, 2021 · This decadent cake can easily be broken down into two main parts, the rum bundt cake and the rum sauce that soaks and glazes the cake. Walnuts: Optional, but highly encouraged, they are used as a topping for the rum cake. Dry ingredients: All-purpose flour, cornstarch baking powder, and salt make the dry base of the rum cake.
From browneyedbaker.com
From browneyedbaker.com
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NO-CHURN SALTED CARAMEL BOURBON ICE CREAM | NIGELLA'S ...
If I don’t have a tub of this in my deep-freeze, I just don’t feel right about things. I have made many no-churn ice creams in my time, but this is the one I make (and eat) the most. And it’s so very, very easy to whip up: a can of Carnation Caramel (or a jar of dulche de leche), a pot of double cream, some sea salt and bourbon …
From nigella.com
From nigella.com
See details
BANANA BREAD | NIGELLA'S RECIPES | NIGELLA LAWSON
75 millilitres dark rum (or Bourbon) 175 grams plain flour; 2 teaspoons baking powder; ½ teaspoon bicarbonate of soda; ½ teaspoon salt; 125 grams unsalted butter (melted) 150 grams caster …
From nigella.com
From nigella.com
See details
30 BEST BUNDT CAKE RECIPES - INSANELY GOOD RECIPES
Mar 16, 2021 · The cake is super flavorful, loaded with pitted and mashed dates. They add depth and sweetness, not to mention incredible moisture. And the sauce is just to die for. I always add bourbon or rum …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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KENTUCKY BUTTER CAKE - ONCE UPON A CHEF (BAKE-OFF WINNER!)
For the Cake. Preheat the oven to 325°F and set an oven rack in the middle position. Spray a 12-cup Bundt pan with nonstick cooking spray with flour, such as Baker's Joy or Pam with Flour.; In a …
From onceuponachef.com
From onceuponachef.com
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20 GORGEOUS LAYER CAKE RECIPES FOR EVERY ... - MARTHA S…
Nov 06, 2019 · Try this festive layered cake as a creative alternative to the traditional bûche de Noël (no jelly roll pan needed!). Both the cake and frosting include a warm, flavorful combination of roasted chestnuts and golden rum…
From marthastewart.com
From marthastewart.com
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40 CHARMINGLY DECADENT SOUTHERN CAKE RECIPES - TAST…
Feb 27, 2020 · This two-layer beauty features a striking red interior. It calls for more cocoa than most red velvet cakes, making it extra chocolaty. Feel free to change the color of the food coloring to suit the occasion. This recipe won a blue ribbon in the holiday cake division at the 2006 Alaska State Fair. I think this cake …
From tasteofhome.com
From tasteofhome.com
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DRINKSMIXER.COM: 22400+ MIXED DRINK RECIPES, COCKTAILS A…
Cocktail recipes. South African Smoothie Florida Pina Colada Longdog German Chocolate Cake P'tit Caribou. Shot recipes. Tubboocki Russian Roulette Lesbian Love Harley Davidson #3 Taiwan Duck Fart. Punch recipes. Eggnog - Spiked Mike's Eggnog Wonderful Eggnog - Kentucky Style Rum Eggnog Egg Nog - Kahlua. Homemade liqueur recipes…
From drinksmixer.com
From drinksmixer.com
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22 FOOTBALL DESSERT RECIPES FOR GAME DAY | SOUTHERN LIVING
Recipe: Rum-Glazed Sweet Potato Cakes These mini Bundt cakes, featuring seasonal flavors of sweet potatoes, rum, cinnamon, and nutmeg, are perfect pick-up treats for a party. 11 of 22
From southernliving.com
From southernliving.com
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30 BEST BUNDT CAKE RECIPES - INSANELY GOOD RECIPES
Mar 16, 2021 · The cake is super flavorful, loaded with pitted and mashed dates. They add depth and sweetness, not to mention incredible moisture. And the sauce is just to die for. I always add bourbon or rum …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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BOOZY BOURBON CHERRIES - RECIPE GIRL®
Jul 01, 2015 · Boozy Bourbon Cherries are a great gift for cocktail lovers, and they’re also nice for having on hand to add to cocktails too. Check out the short video below showing you how to make …
From recipegirl.com
From recipegirl.com
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KENTUCKY BUTTER CAKE - ONCE UPON A CHEF (BAKE-OFF WINNER!)
For the Cake. Preheat the oven to 325°F and set an oven rack in the middle position. Spray a 12-cup Bundt pan with nonstick cooking spray with flour, such as Baker's Joy or Pam with Flour.; In a …
From onceuponachef.com
From onceuponachef.com
See details
20 GORGEOUS LAYER CAKE RECIPES FOR EVERY ... - MARTHA S…
Nov 06, 2019 · Try this festive layered cake as a creative alternative to the traditional bûche de Noël (no jelly roll pan needed!). Both the cake and frosting include a warm, flavorful combination of roasted chestnuts and golden rum…
From marthastewart.com
From marthastewart.com
See details
40 CHARMINGLY DECADENT SOUTHERN CAKE RECIPES - TAST…
Feb 27, 2020 · This two-layer beauty features a striking red interior. It calls for more cocoa than most red velvet cakes, making it extra chocolaty. Feel free to change the color of the food coloring to suit the occasion. This recipe won a blue ribbon in the holiday cake division at the 2006 Alaska State Fair. I think this cake …
From tasteofhome.com
From tasteofhome.com
See details
DRINKSMIXER.COM: 22400+ MIXED DRINK RECIPES, COCKTAILS A…
Cocktail recipes. South African Smoothie Florida Pina Colada Longdog German Chocolate Cake P'tit Caribou. Shot recipes. Tubboocki Russian Roulette Lesbian Love Harley Davidson #3 Taiwan Duck Fart. Punch recipes. Eggnog - Spiked Mike's Eggnog Wonderful Eggnog - Kentucky Style Rum Eggnog Egg Nog - Kahlua. Homemade liqueur recipes…
From drinksmixer.com
From drinksmixer.com
See details
22 FOOTBALL DESSERT RECIPES FOR GAME DAY | SOUTHERN LIVING
Recipe: Rum-Glazed Sweet Potato Cakes These mini Bundt cakes, featuring seasonal flavors of sweet potatoes, rum, cinnamon, and nutmeg, are perfect pick-up treats for a party. 11 of 22
From southernliving.com
From southernliving.com
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