DELICIOUS RAISIN NUT BANANA BREAD RECIPE | ALLRECIPES
The softest combination of unlikely ingredients is great! I like to use raisin nut bran with delicious nut covered raisins. Enjoy!
Provided by SCRUBB
Categories Breakfast Bread
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 1 - 9x5 inch loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom of a 9x5 inch loaf pan.
- In a bowl, combine the raisin nut bran cereal and milk; let stand for 5 minutes.
- In a large bowl, sift together flour, baking powder, baking soda and salt. In a separate bowl, beat together mashed banana, sugar, brown sugar, vegetable oil and egg. Combine the cereal and banana mixtures. Stir in the flour mixture just until combined. Pour batter into prepared pan.
- Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Let cool before slicing.
Nutrition Facts : Calories 203.8 calories, CarbohydrateContent 35.2 g, CholesterolContent 16.3 mg, FatContent 6.1 g, FiberContent 1.8 g, ProteinContent 3.5 g, SaturatedFatContent 1.1 g, SodiumContent 310.5 mg, SugarContent 16.9 g
MOIST BRAN MUFFINS RECIPE: HOW TO MAKE IT
These tender, slightly sweet muffins are a tasty way to round out any meal. The recipe makes a small quantity for a couple or a single person.—Mildred Ross, Badin, North Carolina
Provided by Taste of Home
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 4 muffins.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the bran and milk; let stand for 5 minutes. Stir in oil. Combine the remaining ingredients; stir into bran mixture just until moistened. , Fill greased or paper-lined muffin cups half full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 179 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 282mg sodium, CarbohydrateContent 25g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 4g protein.
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