SALT FREE BREAD BRANDS RECIPES
SALT FREE BREAD RECIPE - FOOD.COM
Make and share this Salt Free Bread recipe from Food.com.
Total Time 2 hours 30 minutes
Prep Time 1 hours 30 minutes
Cook Time 1 hours
Yield 16 slices, 16 serving(s)
Number Of Ingredients 5
Steps:
- Put water in large bowl. Add oil and sugar, then yeast. Mix in a little flour and let stand a few minutes until bubbles start to form. Stir in flour (may use mixer) until thick batter. Then add flour slowly until dough starts to come from sides of bowl.
- Turn onto floured surface, round into ball. Cover with bowl. Let stand 10 minutes. Knead, adding flour if necessary so it isn't sticky. Dough should feel smooth and soft.
- Put into well oiled bowl. Turn so it is covered with oil. Cover with towel. Should double in size in about half hour or a little more. Punch down and divide into 2 loaves.
- Put into well oiled or sprayed 9 5/8 x 5 1/2 x 2 3/4 inch pans. Oil tops, let rise until doubled in size. Set in oven. Turn heat to 350 degrees. Bake about an hour or until loaves are brown on top and pull away from sides of pan. Put on rack to cool. Makes excellent toast. If cut into 16 slices, 97 calories per slice.
Nutrition Facts : Calories 176.8, FatContent 3, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 2.1, CarbohydrateContent 32.5, FiberContent 1.3, SugarContent 2.5, ProteinContent 4.4
SALT-FREE WHITE BREAD - BIGOVEN.COM
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Total Time 1 hours
Prep Time 30 minutes
Yield 24
Number Of Ingredients 6
Steps:
- "Place ingredients in your bread machine in the order recommended by the manufacturer. Select the White Bread cycle. >From: Julia West
Nutrition Facts : Calories 215 calories, FatContent 1.28564375 g, CarbohydrateContent 42.598165625 g, CholesterolContent 0 mg, FiberContent 1.70325005307794 g, ProteinContent 7.33786875 g, SaturatedFatContent 0.18504875 g, ServingSize 1 1 Serving (69g), SodiumContent 2.30113461538462 mg, SugarContent 40.8949155719221 g, TransFatContent 0.3382465625 g
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- Remove from oven and let cool for about 30 minutes on a rack before slicing.
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