CREAM OF WHEAT PUDDING RECIPES

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CREAM OF WHEAT PUDDING (FROM THE MENNONITE TREASURY OF ...



Cream of Wheat Pudding (From the Mennonite Treasury of ... image

This has been my Mom's specialty for as long as I can remember. This is another recipe that people not from Mennonite background look at and just shake their heads! (Pudding from CEREAL!!??!!)However, to me, it remains a childhood memory and a traditional Mennonite dish that reminds me of my heritage. My mom always served this with strawberry or raspberry sauce.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 8

3 cups milk
1/4 teaspoon salt
1/2 cup cream of wheat
1/2 cup sugar
4 egg yolks
4 egg whites
2 tablespoons sugar
1/2 teaspoon vanilla

Steps:

  • Beat egg whites until foamy.
  • Add 2 tbsp sugar and continue beating until meringue stands in soft peaks and then set aside.
  • Heat milk and salt to a full boil, slowly sprinkle in cream of wheat, stirring constantly until mixture thickens.
  • Beat sugar and egg yolks and very slowly add to hot mixture.
  • Continue cooking on low heat for 3 minutes longer.
  • Lastly, fold hot mixture into meringue and add vanilla.
  • Pour into serving dishes and cool.
  • Serve with custard sauce or fruit sauce.

Nutrition Facts : Calories 386.2, FatContent 11.1, SaturatedFatContent 5.7, CholesterolContent 191.6, SodiumContent 299, CarbohydrateContent 57.2, FiberContent 0.8, SugarContent 31.7, ProteinContent 14.3

CREAM OF WHEAT PUDDING | JUST A PINCH RECIPES



Cream of Wheat Pudding | Just A Pinch Recipes image

My Grandmother's recipe...A lot of people are turned off by the name of this, but once they've tasted it, they LOVE IT!

Provided by Christine Girty @gladeslvr

Categories     Puddings

Prep Time 5 minutes

Cook Time 15 minutes

Number Of Ingredients 5

1/3 cup(s) cream of wheat
2/3 cup(s) sugar
1 - egg, beaten
3 cup(s) milk
1 teaspoon(s) vanilla extract

Steps:

  • In a heavy medium sized sauce pan, bring milk and sugar to a boil.
  • Add Cream of Wheat and boil again for 5 minutes, stirring constantly.
  • Remove from heat and add egg. Bring to boil again, stirring constantly.
  • Remove from heat. Add Vanilla and stir well.
  • Pour into large bowl and let chill. Serve when thickened with berries on top. Raspberries are GREAT with this!

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