CRAB CAKES WITH CLAW MEAT RECIPES

Name: Crab Rice
Cook time: 40 min
Total time: 55 min
Yield: 8 to 12 servings
Ingredients: 2 cups chicken stock; 1 cup uncooked long-grain rice, such as Carolina Gold, rinsed to remove the starchu00A0; 1 stalk celery, cut into large piecesu00A0; 1 clove garlicu00A0; 1 large onion, cut into large piecesu00A0; 1/2 green bell pepper, cut into large piecesu00A0; 2 tablespoons unsalted butter, plus more if neededu00A0; 1 tablespoon vegetable or canola oilu00A0; 1 pound blue crab claw meat, picked through to remove any shellsu00A0; 2 generous pinches Miss Brown's House Seasoning, recipe follows; 1 large tomato, diced (1 cup)u00A0; Chopped fresh parsley, for garnishu00A0; 1 teaspoon garlic powder; 1 teaspoon onion powderu00A0; 1 teaspoon sweet paprikau00A0; 1 teaspoon kosher saltu00A0; 1 teaspoon freshly ground black pepperu00A0

CRAB RICE RECIPE | KARDEA BROWN | FOOD NETWORK

Crab Rice Recipe | Kardea Brown | Food Network image

Walk into a Gullah restaurant and you're sure to find crab rice on the menu. It's our version of fried rice, and it is the perfect way to use up any leftover rice you may have. Succulent blue crab claw meat is what makes this dish so special. Serve it as a side or as a main dish.

Provided by Kardea Brown

Total Time 55 minutes

Cook Time 40 minutes

Yield 8 to 12 servings

Number Of Ingredients 17

Ingredients

2 cups chicken stock
1 cup uncooked long-grain rice, such as Carolina Gold, rinsed to remove the starch
1 stalk celery, cut into large pieces
1 clove garlic
1 large onion, cut into large pieces
1/2 green bell pepper, cut into large pieces
2 tablespoons unsalted butter, plus more if needed
1 tablespoon vegetable or canola oil
1 pound blue crab claw meat, picked through to remove any shells
2 generous pinches Miss Brown's House Seasoning, recipe follows
1 large tomato, diced (1 cup)
Chopped fresh parsley, for garnish
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sweet paprika
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

Steps:

Bring the chicken stock to a boil in a medium saucepan. Add the rice. Cover, then reduce the heat to low and simmer until the liquid is absorbed, 15 to 20 minutes. Remove from the heat, then fluff with a fork.
Meanwhile, pulse the celery, garlic, onion and bell pepper in a food processor until minced. Heat the butter and oil in a large cast-iron skillet over medium-high heat until the butter melts. Add the minced vegetables. Saute until the vegetables are tender, about 5 minutes.
Add the crab meat and House Seasoning. Cook until the crab meat has browned, about 5 minutes. Add additional butter, if the vegetables become too dry and begin to brown too quickly. Stir in the rice and tomato. Cover and simmer until the rice is fluffy, 5 more minutes. Uncover and sprinkle with parsley before serving.
Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container at room temperature.

CRAB RICE RECIPE | KARDEA BROWN | FOOD NETWORK

Crab Rice Recipe | Kardea Brown | Food Network image

Walk into a Gullah restaurant and you're sure to find crab rice on the menu. It's our version of fried rice, and it is the perfect way to use up any leftover rice you may have. Succulent blue crab claw meat is what makes this dish so special. Serve it as a side or as a main dish.

Provided by Kardea Brown

Total Time 55 minutes

Cook Time 40 minutes

Yield 8 to 12 servings

Number Of Ingredients 17

Ingredients

2 cups chicken stock
1 cup uncooked long-grain rice, such as Carolina Gold, rinsed to remove the starch
1 stalk celery, cut into large pieces
1 clove garlic
1 large onion, cut into large pieces
1/2 green bell pepper, cut into large pieces
2 tablespoons unsalted butter, plus more if needed
1 tablespoon vegetable or canola oil
1 pound blue crab claw meat, picked through to remove any shells
2 generous pinches Miss Brown's House Seasoning, recipe follows
1 large tomato, diced (1 cup)
Chopped fresh parsley, for garnish
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sweet paprika
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

Steps:

Bring the chicken stock to a boil in a medium saucepan. Add the rice. Cover, then reduce the heat to low and simmer until the liquid is absorbed, 15 to 20 minutes. Remove from the heat, then fluff with a fork.
Meanwhile, pulse the celery, garlic, onion and bell pepper in a food processor until minced. Heat the butter and oil in a large cast-iron skillet over medium-high heat until the butter melts. Add the minced vegetables. Saute until the vegetables are tender, about 5 minutes.
Add the crab meat and House Seasoning. Cook until the crab meat has browned, about 5 minutes. Add additional butter, if the vegetables become too dry and begin to brown too quickly. Stir in the rice and tomato. Cover and simmer until the rice is fluffy, 5 more minutes. Uncover and sprinkle with parsley before serving.
Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container at room temperature.

More about "crab cakes with claw meat recipes"

CRAB DIP RECIPE | KARDEA BROWN | FOOD NETWORK

From foodnetwork.com
Reviews 4.4
Total Time 45 minutes

Bake until browned and bubbling, 30 to 35 minutes. Serve with crackers, bread or tortilla chips!

See details

CRAB RICE RECIPE | KARDEA BROWN | FOOD NETWORK

Walk into a Gullah restaurant and you're sure to find crab rice on the menu. It's our version of fried rice, and it is the perfect way to use up any leftover rice you may have. Succulent blue crab claw meat is what makes this dish so special. Serve it as a side or as a main dish.
From foodnetwork.com
Reviews 4.6
Total Time 55 minutes

Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container at room temperature.

See details

CRAB DIP RECIPE | KARDEA BROWN | FOOD NETWORK

From foodnetwork.com
Reviews 4.4
Total Time 45 minutes

Bake until browned and bubbling, 30 to 35 minutes. Serve with crackers, bread or tortilla chips!

See details

OUR ABSOLUTE BEST RECIPES USING CRAB MEAT | MYRECIPES

Dec 22, 2021 · Lump crab meat gives the dip an added touch of decadence, but it could also be made with less-expensive claw meat. Served with warm, crusty baguette slices this savory crab dip is …
From myrecipes.com

See details

CHEF JOHN'S CRAB CAKES - ALLRECIPES

I thought these tasted good. They are definitely a crab cake that is about the crab and not the filler. I had an 8oz container of lump crab meat, so I halved the recipe. (If you have never worked with fresh lump crab meat, it needs to be slightly sifted through for shells). To stretch the recipe some, I made 6 crab cakes …
From allrecipes.com

See details

MARYLAND BLUE CRAB MEAT - CAMERON'S SEAFOOD

Backfin crab meat consists of flakes of white meat coming from the lumb and jumbo lump meat and is popular in most crab cakes. Cameron’s uses Jumbo Lump Crab meat for the best tasting crab cakes in the world. Claw crab meat is darker and pink. It is a thicker, rigid meat that has stronger taste and is perfect for dipping into butter. Crab …
From cameronsseafood.com

See details

CRAB IMPERIAL II RECIPE | ALLRECIPES

A few pointers ... claw meat is always "fishy" tasting (remember, you get what you pay for). Recipe did NOT call for crab legs -- you didn't like it b/c you didn't follow the recipe. Stick to lump crabmeat and try it again. "Old Bay" is a must! Those who have heard "Maryland" style crab cakes…
From allrecipes.com

See details

MARYLAND STYLE CRAB IMPERIAL RECIPE | CHEF DENNIS

Dec 14, 2018 · Crab Imperial has a sweet and savory flavor and is very similar to crab cakes without the addition of a filler. It contains many of the same ingredients as a traditional crab cake recipe, but crab imperial …
From askchefdennis.com

See details

MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE - ONCE UPON A CHEF

Jun 22, 2021 · A Maryland staple, these crab cakes are made from fresh lump crab meat and just enough filler to bind the crabmeat together. Photo by Alexandra Grablewski (Chronicle Books, 2018) When you live in Maryland, eating Chesapeake blue crabs and crab cakes …
From onceuponachef.com

See details

WWW.CRABDYNASTY.COM: CRAB MEAT

We offer fresh backfin lump, jumbo lump, claw meat, and cocktail crab claws. If you're looking to buy fresh lump crab meat from Crab Dynasty, you always get the very best! From making the best crab casserole to delectable deviled crab…
From crabdynasty.com

See details

EASY CRAB CAKES - JO COOKS

Dec 03, 2018 · What Are Crab Cakes. Crab cakes are a variety of fishcakes popular in the United States. They are composed of crab meat and various other ingredients, such as bread …
From jocooks.com

See details

EASY CRAB RECIPES - GREAT BRITISH CHEFS

With delicate white meat and flavour-packed dark meat, crab is a fantastic flavour ‘2-in-1’ - although the thought of tackling a live crab in the kitchen might seem a little daunting. This collection of easy crab recipes will make it a pain-free process (provided you mind out for their claws!), with further guides on how to cook crab …
From greatbritishchefs.com

See details

MARYLAND CRAB CAKES RECIPE | MARTHA STEWART

I split the recipe (you half an egg by beating it and using 2 tbpns of the egg) and made 4 generous cakes big enough for an entree. I brushed the butter on the cakes and flipped them near the end to have both sides crunchy. Trader Joe's 1lb. crab meat in a can for $11.99 was what I used. It worked fine for both the small-size and lump meat.
From marthastewart.com

See details

RECIPES MADE WITH PHILLIPS SEAFOOD—SALADS, APPETIZERS OR ...

Crab isn't just for crab cakes. Browse our favorite seafood recipes from soups & salads to hearty pastas. Crab is a great way to get creative in the kitchen
From phillipsfoods.com

See details

MARYLAND BLUE CRAB MEAT - CAMERON'S SEAFOOD

See details

MARYLAND VEGETABLE CRAB SOUP - PHILLIPS FOODS, INC.

8 oz. Phillips Crab Meat, Claw 8 oz. Phillips Crab Meat, Special 2 Tbsp. butter ¾ cup celery, diced ¾ cup carrots, diced 1 cup onions, diced 4 Tbsp. parsley, chopped ½ Tbsp. celery seed 2 Tbsp. Phillips Seafood Seasoning 1 ½ qt. seafood stock 1 Tbsp. ham base 1 ½ Tbsp. crab …
From phillipsfoods.com

See details

LOW CARB CRAB CAKES - TASTY LOW CARB

You pay a lot more for lump crab meat than for claw or special crab meat so if you can avoid breaking up the lumps you will have a better cake. We also suggest using a nonstick pan since the cakes will be easier to flip and to preserve their shape. ... Keto Crab Cakes have lumps of crab meat…
From tasty-lowcarb.com

See details

KING CRAB LEGS | CRAB PLACE

Red king crab is the premier species of king crab - simply the best of the best. The succulent, mildly sweet meat is snow-white and tender, with highlights of bright red. Taken from the very finest king crab harvested from the icy waters of the Bering Sea and North Pacific Ocean, our king crab legs …
From crabplace.com

See details