TOMATE VERDE RECIPES

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TOMATILLO SALSA VERDE RECIPE | ALLRECIPES



Tomatillo Salsa Verde Recipe | Allrecipes image

This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!

Provided by Kimberly Binning

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Salsa Recipes    Salsa Verde Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 9

1 pound tomatillos, husked
½ cup finely chopped onion
1 teaspoon minced garlic
1 serrano chile peppers, minced
2 tablespoons chopped cilantro
1 tablespoon chopped fresh oregano
½ teaspoon ground cumin
1?½ teaspoons salt, or to taste
2 cups water

Steps:

  • Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes.
  • Using a blender, carefully puree the tomatillos and water in batches until smooth.

Nutrition Facts : Calories 24.3 calories, CarbohydrateContent 4.6 g, FatContent 0.6 g, FiberContent 1.3 g, ProteinContent 0.8 g, SaturatedFatContent 0.1 g, SodiumContent 439.5 mg, SugarContent 2.7 g

TOMATO SALSA VERDE RECIPE | EATINGWELL



Tomato Salsa Verde Recipe | EatingWell image

This Italian-style fresh tomato-and-herb sauce, not to be confused with spicy Mexican salsa, is a nice alternative to a rich pan sauce. Although it's the perfect partner for Pork Tenderloin Stuffed with Porcini Mushrooms, it works well with any roasted pork, chicken or grilled steak. For the best flavor and texture, serve it shortly after it's made.

Provided by Bruce Aidells

Categories     Healthy Anchovy Recipes

Total Time 20 minutes

Number Of Ingredients 10

3 anchovy fillets, rinsed and chopped
1 clove garlic, chopped
? cup chopped fresh flat-leaf parsley
¼ cup chopped celery leaves
2 tablespoons packed chopped fresh basil
¼ cup extra-virgin olive oil
1 tablespoon balsamic vinegar
1 cup diced seeded tomatoes
¼ teaspoon kosher salt
Freshly ground pepper, to taste

Steps:

  • Place anchovies, garlic, parsley, celery leaves and basil in a food processor. Add oil and vinegar; pulse until blended. Transfer to a bowl and stir in tomatoes. Season with salt and pepper.

Nutrition Facts : Calories 73.1 calories, CarbohydrateContent 1.5 g, CholesterolContent 1.3 mg, FatContent 7.2 g, FiberContent 0.4 g, ProteinContent 0.7 g, SaturatedFatContent 1 g, SodiumContent 93.1 mg, SugarContent 0.9 g

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