BRAMBLEBERRY CRISP RECIPES

Name: Double Crunch Bumbleberry Crisp
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 1 cup flour; 1 cup rolled oats; 3/4 cup brown sugar; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 cup butter, melted; 3/4 cup sugar; 2 tablespoons cornstarch; 1 cup cold water; 1 teaspoon grated orange rind; 1 1/2 cups chopped rhubarb; 1 cup sliced strawberry; 1 cup sliced peeled apple; 1 cup blueberries

DOUBLE CRUNCH BUMBLEBERRY CRISP RECIPE - FOOD.COM

Double Crunch Bumbleberry Crisp Recipe - Food.com image

Make and share this Double Crunch Bumbleberry Crisp recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 cup flour
1 cup rolled oats
3/4 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup butter, melted
3/4 cup sugar
2 tablespoons cornstarch
1 cup cold water
1 teaspoon grated orange rind
1 1/2 cups chopped rhubarb
1 cup sliced strawberry
1 cup sliced peeled apple
1 cup blueberries

Steps:

Combine flour, oats, brown sugar, cinnamon, and nutmeg. Stir in butter. Press 1/2 of the mixture into a greased 9" square cake pan.
In small saucepan combine sugar and cornstarch. Whisk in water and rind until smooth.
Bring to boil, reduce heat to med-low and cook 5 min or until thickened and clear, whisking constantly.
Toss together fruit. Arrange over base. Pour sauce over top.
Sprinkle with remaining flour mixture.
Bake in a 350°F oven 50-60 minutes or until fruit is tender and topping is golden. Serve warm.

Nutrition Facts : Calories 385.8, FatContent 12.5, SaturatedFatContent 7.5, CholesterolContent 30.5, SodiumContent 92.8, CarbohydrateContent 66.8, FiberContent 3.1, SugarContent 43.3, ProteinContent 3.9

BUMBLEBERRY CRISP RECIPE - GOOD HOUSEKEEPING

Bumbleberry Crisp Recipe - Good Housekeeping image

A mix of colorful, juicy berries are the base for this sweet, saucy, crunchy dessert.

Provided by GOODHOUSEKEEPING.COM

Categories Barbeque birthday Father's Day feed a crowd Fourth of July Mother's Day picnic Summer dessert

Total Time 1 hours

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 c. hazelnuts (filberts)
1 c. all-purpose flour
6 tbsp. butter or margarine
c. brown sugar
1/4 tsp. ground cinnamon
1/4 tsp. salt
2 Golden Delicious apples
1 lb. strawberries
1 container blueberries
1 container raspberries
3/4 c. granulated sugar
1/4 c. cornstarch
3 tbsp. fresh lemon juice
vanilla ice cream

Steps:

Preheat oven to 375 degrees F. Grease 2-quart baking dish. Chop hazelnuts. Transfer to medium bowl; add flour, butter, brown sugar, cinnamon, and salt. With hands, mix until combined and small clumps form. In large bowl, combine apples, all berries, granulated sugar, cornstarch, and lemon juice; transfer to prepared dish. Sprinkle with nut mixture. Bake 45 minutes or until bubbly and golden. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 560 calories

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